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Chili Dog Mac and Cheese Recipe

This chili dog mac and cheese recipe combines two all-time favorites—chili dogs and mac and cheese—into one flavorful, cheesy dish. It’s perfect for a quick weeknight dinner or a crowd-pleasing game day meal. With tender pasta, savory chili, and sliced hot dogs coated in a rich cheese sauce, this dish guarantees satisfaction with every bite.


Why You’ll Love This Chili Dog Mac and Cheese Recipe

  • Comfort Food Heaven: Cheesy pasta and chili dogs together in one dish.
  • Quick and Easy: Perfect for busy weeknights with minimal prep.
  • Great for Gatherings: A sure hit for game day or family dinners.

Pair it with Garlic Bread or a Caesar Salad for a complete meal.


Ingredients

For the Pasta and Chili

  • 2 cups macaroni pasta
  • 4 hot dogs, sliced
  • 1 lb ground beef or turkey
  • 1 packet chili seasoning
  • 1 can chili beans (or 1½ cups prepared chili)

For the Cheese Sauce

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste

Optional Toppings

  • Chopped onions
  • Sliced jalapeños
  • Extra shredded cheese

How to Make This Chili Dog Mac and Cheese Recipe

1. Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente, according to the package instructions.
  • Drain the pasta, reserving ½ cup of pasta water to loosen the sauce if needed. Set the pasta aside.

2. Prepare the Chili

  • In a skillet over medium heat, brown the ground beef or turkey until fully cooked.
  • Add the chili seasoning and stir to combine.
  • Mix in the chili beans (or prepared chili) and simmer for 5-7 minutes until well blended.

3. Make the Cheese Sauce

  • In a separate saucepan, melt the butter over medium heat.
  • Whisk in the flour to form a roux and cook for 1-2 minutes.
  • Gradually pour in the milk, whisking constantly until the sauce thickens.
  • Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

4. Combine the Ingredients

  • Add the cooked macaroni, sliced hot dogs, and chili mixture to the cheese sauce.
  • Toss everything together until well combined. If needed, use the reserved pasta water to loosen the sauce.

5. Optional: Bake for a Crispy Topping

  • For a golden, bubbly finish, transfer the mixture to a baking dish.
  • Sprinkle extra cheddar cheese on top and bake at 350°F (175°C) for 10-15 minutes.

6. Garnish and Serve

  • Serve immediately, topped with chopped onions, sliced jalapeños, or more cheese if desired. Enjoy!

Tips for the Best Chili Dog Mac and Cheese

  • Customize the Protein: Swap ground beef with turkey or sausage for a different flavor.
  • Spice It Up: Add hot sauce or cayenne pepper for more heat.
  • Make Ahead: Prepare in advance and bake just before serving.

Nutrition Information (Per Serving)

  • Calories: 520
  • Total Fat: 28g (Saturated Fat: 13g)
  • Cholesterol: 75mg
  • Sodium: 900mg
  • Carbohydrates: 40g (Fiber: 3g, Sugars: 4g)
  • Protein: 26g

More Comfort Food Recipes to Try


Final Thoughts on This Chili Dog Mac and Cheese Recipe

This chili dog mac and cheese recipe is the ultimate comfort food mash-up, combining cheesy pasta, savory chili, and sliced hot dogs into one delicious dish. It’s perfect for both weeknight dinners and game day gatherings. Whether baked with a crispy top or served straight from the stovetop, this dish is sure to please everyone at the table!


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