Classic Waldorf Salad blends crisp apples, celery, grapes, and walnuts in a creamy dressing—perfect as a light lunch or side dish.

Scale

2 cups chopped tart apples (Granny Smith)

1 cup sliced celery

½ cup halved red grapes

½ cup toasted walnuts

½ cup mayonnaise

1–2 tbsp fresh lemon juice

1 tsp Dijon mustard

Salt and pepper to taste

Optional: plain Greek yogurt to lighten dressing

Optional: fresh parsley for garnish

1. Chill a large mixing bowl and utensils

2. Combine apples and celery in the chilled bowl

3. Add grapes and toasted walnuts to the bowl

4. In a separate bowl, whisk together mayonnaise, lemon juice, mustard, salt, and pepper

5. Fold dressing into the fruit and nut mixture gently

6. Garnish with parsley and serve immediately

Use tart apples to prevent browning.

Toast nuts for extra flavor.

Serve chilled.

Keywords: Classic Waldorf Salad, Waldorf salad recipe