Description
These flaky, golden English sausage rolls are made with puff pastry and seasoned pork sausage, then baked to perfection. A British comfort classic you can make at home, freeze ahead, or serve hot or cold for any occasion.
Ingredients
1 (17.3 ounce) package frozen puff pastry sheets, thawed
¼ cup Dijon mustard
1 (16 ounce) package pork sausage meat or ground pork
1 large egg, beaten
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet or use nonstick surface.
2. Unfold the puff pastry sheets. Cut each sheet into 6 squares to make 12 total.
3. Brush each square lightly with Dijon mustard.
4. Divide sausage into 12 equal portions and shape into small logs.
5. Place one log in the center of each pastry square.
6. Roll the pastry around the sausage and brush the edge with beaten egg to seal.
7. Place each roll seam-side down on the baking sheet.
8. Brush the tops with the remaining beaten egg.
9. Bake for 10 minutes. Check to ensure they aren’t burning.
10. Continue baking another 10 minutes until golden and puffed.
11. Check that internal temperature of the sausage reaches 160°F (70°C).
12. Let cool slightly. Serve warm or at room temperature.
Notes
You can freeze sausage rolls before or after baking. To freeze before baking, place assembled rolls on a tray in the freezer, then transfer to a freezer bag. Bake straight from frozen at 400°F for 25–30 minutes. To reduce sogginess, use lean pork and avoid wet fillings.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage roll
- Calories: 360
- Sugar: 1g
- Sodium: 552mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 48mg
Keywords: Mark’s English sausage rolls, sausage roll recipe, British sausage rolls, puff pastry sausage rolls