Description
This No-Bake Peanut Butter Pie is a quick, creamy dessert made with pantry staples. It features a graham cracker crust, rich peanut butter filling, and optional whipped topping or chocolate drizzle.
Ingredients
1 pre-made graham cracker crust
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
Optional: chocolate syrup, crushed peanuts, or mini chocolate chips
Instructions
1. In a large bowl, beat cream cheese and peanut butter until smooth.
2. Add powdered sugar and mix until fully combined.
3. Fold in the whipped topping gently.
4. Spread the mixture evenly into the graham cracker crust.
5. Chill in the refrigerator for at least 4 hours or until set.
6. Top with chocolate syrup, crushed peanuts, or whipped cream before serving.
Notes
You can substitute low-fat cream cheese or peanut butter for a lighter version.
For a dairy-free option, use coconut whipped topping and dairy-free cream cheese.
Freeze for a firmer texture or serve chilled straight from the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: no-bake peanut butter pie, easy dessert, no-bake recipe