Oysters Rockefeller is a luxurious dish featuring oysters topped with a rich spinach mixture, bacon, and crispy breadcrumbs. This classic appetizer, baked to perfection, offers a delightful combination of textures and flavors. Whether for a holiday feast or a special dinner, this Oysters Rockefeller recipe is sure to impress seafood lovers.
Why You’ll Love This Oysters Rockefeller Recipe
- Elegant Presentation: A stunning dish perfect for celebrations.
- Delicious and Flavorful: Combines briny oysters, savory spinach, and crispy toppings.
- Easy to Prepare: Simple steps with impressive results.
Ingredients
- 2 slices bacon
- 24 fresh, live oysters (medium-sized, unopened)
- 1½ cups cooked spinach
- ⅓ cup breadcrumbs
- ¼ cup chopped green onions
- 1 tbsp chopped fresh parsley
- ½ tsp salt
- 1 dash hot pepper sauce
- 3 tbsp extra virgin olive oil
- 1 tsp anise-flavored liqueur
- 4 cups kosher salt
How to Make Oysters Rockefeller
1. Preheat the Oven
- Preheat the oven to 450°F (220°C).
2. Cook the Bacon
- In a skillet, cook the bacon over medium-high heat until crisp.
- Drain on paper towels, crumble, and set aside.
3. Prepare the Oysters
- Clean the oysters thoroughly.
- Place them in a stockpot, covering with water.
- Bring to a boil, then remove from heat and drain.
- Once cool, remove the top shell of each oyster and keep the oyster in the bottom shell.
4. Make the Topping
- In a food processor, combine the bacon, spinach, breadcrumbs, green onions, and parsley.
- Add salt, hot pepper sauce, olive oil, and anise-flavored liqueur.
- Process for about 10 seconds until everything is finely chopped but not pureed.
5. Assemble the Oysters
- On a baking pan, spread kosher salt to create a stable bed for the oysters.
- Place the oysters in their half shells on the salt.
- Spoon some of the spinach mixture onto each oyster.
6. Bake and Broil
- Bake the oysters for 10 minutes until heated through.
- Switch the oven to broil and broil the oysters until the topping is browned and crispy.
7. Serve
- Serve the Oysters Rockefeller hot, garnished with lemon wedges or parsley if desired.
Tips for the Best Oysters Rockefeller
- Fresh Oysters: Use live, tightly closed oysters for the best flavor.
- Adjust the Heat: Add extra hot sauce for a spicier topping.
- Balance the Salt: The oysters are baked over salt, but the salt itself is not consumed.
- Add Cheese: Sprinkle Parmesan over the topping for an extra layer of flavor.
Nutrition Information (Per Serving)
- Calories: 148
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 19mg
- Sodium: 610mg (adjusted based on actual salt consumption)
- Carbohydrates: 8g
- Protein: 9g
- Iron: 9mg
More Seafood Recipes to Explore
- Garlic Butter Shrimp: A quick, buttery shrimp dish perfect for any occasion.
- Lobster Rolls: Enjoy this New England favorite with succulent lobster meat.
- Chilled Oysters with Cocktail Sauce: A refreshing seafood platter for hot summer days.
- Seafood Fra Diavolo: A spicy seafood pasta dish featuring shrimp and clams.
Final Thoughts on Oysters Rockefeller Recipe
This Oysters Rockefeller recipe offers an elegant way to enjoy fresh oysters with a flavorful, crispy topping. Perfect for entertaining or a special night in, this dish will bring the taste of the sea to your table with ease. Serve it as an appetizer for a luxurious meal, and enjoy every briny, savory bite!
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