This brioche French toast casserole is a luxurious twist on the classic French toast, perfect for family brunches or holiday mornings. Made with rich brioche bread soaked in a creamy custard, this dish offers a soft, indulgent texture. Prepare it the night before for a stress-free morning—just pop it in the oven and enjoy! Topped with fresh berries, powdered sugar, or maple syrup, it’s a guaranteed crowd-pleaser.
Why You’ll Love This Brioche French Toast Casserole
- Make-Ahead Convenience: Prepare it the night before and bake in the morning.
- Minimal Effort: Perfect for serving a crowd with little work.
- Customizable Toppings: Add berries, syrup, or powdered sugar to suit your taste.
Pair it with Fresh Fruit Salad or Iced Coffee for a complete brunch.
Ingredients
- 1 loaf brioche bread, cut into cubes
- 6 large eggs
- 2 cups whole milk (or heavy cream)
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Optional Toppings:
- Fresh berries (strawberries, blueberries, or raspberries)
- Powdered sugar
- Maple syrup
How to Make Brioche French Toast Casserole
1. Prepare the Bread
- Lightly grease a 9×13-inch baking dish.
- Layer the brioche cubes evenly in the prepared dish.
2. Make the Custard
- In a large bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, and cinnamon until smooth.
3. Soak the Bread
- Pour the custard mixture evenly over the bread cubes, making sure all pieces are well-coated.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the bread to absorb the custard fully.
4. Bake the Casserole
- Preheat the oven to 350°F (175°C).
- Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
- Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
5. Serve and Enjoy
- Remove from the oven and let it cool slightly.
- Garnish with powdered sugar, fresh berries, or a drizzle of maple syrup.
Tips for the Best Brioche French Toast Casserole
- Use Stale Bread: Slightly stale brioche works best as it absorbs the custard without becoming soggy.
- Customize the Flavor: Add orange zest or a dash of nutmeg to the custard for extra flavor.
- Make It Savory: Skip the sugar and cinnamon and add cheese and herbs for a savory twist.
Nutrition Information (Per Serving)
- Calories: 290
- Total Fat: 10g (Saturated Fat: 5g)
- Cholesterol: 150mg
- Sodium: 180mg
- Carbohydrates: 36g (Fiber: 1g, Sugars: 14g)
- Protein: 9g
More Breakfast Ideas to Try
- Banana Pancakes: A sweet, fluffy morning treat.
- Cinnamon Belgian Waffles: A spiced twist on classic waffles.
- Breakfast Quesadilla: A cheesy, quick breakfast idea.
Final Thoughts on Brioche French Toast Casserole
This brioche French toast casserole recipe offers the perfect blend of ease and indulgence. It’s ideal for special occasions or lazy weekend mornings when you want to enjoy a delicious meal without spending too much time in the kitchen. With its rich custard and buttery bread, this casserole is sure to become a new family favorite.
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