This chocolate-dipped peanut butter balls recipe is a no-cook treat that combines creamy peanut butter, crunchy Rice Krispies, and a luscious chocolate coating. These bite-sized snacks are perfect for parties, gift boxes, or quick indulgences. With simple ingredients and minimal prep, these sweet bites come together effortlessly!
Why You’ll Love This Peanut Butter Balls Recipe
- No-Bake and Easy: Ready in just 15 minutes with no cooking required.
- Crispy and Sweet: Rice Krispies add crunch, while chocolate provides a rich finish.
- Perfect for Any Occasion: Great for parties, kid-friendly snacks, or as a quick treat.
Looking for more no-cook desserts? Try pairing these bites with Easy No-Bake Cheesecake or Homemade Hot Chocolate for extra indulgence.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups Rice Krispies cereal
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil
How to Make Chocolate-Dipped Peanut Butter Balls
1. Prepare the Peanut Butter Mixture
- In a large bowl, mix together peanut butter, butter, powdered sugar, and vanilla extract until smooth and well combined.
2. Add the Crunch
- Gently fold in the Rice Krispies cereal, being careful not to crush the cereal.
3. Shape the Peanut Butter Balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until smooth.
5. Dip the Balls in Chocolate
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate.
- Allow any excess chocolate to drip off before placing the coated balls back onto the baking sheet.
6. Chill and Set
- Refrigerate the peanut butter balls for 30 minutes, or until the chocolate has set.
Tips for the Best Peanut Butter Balls
- Use Smooth or Chunky Peanut Butter: Choose your favorite texture for the filling.
- Swap the Coating: Use white chocolate or dark chocolate for variety.
- Storage Tip: Store in an airtight container in the fridge for up to one week.
Serve these with Hot Chocolate on a cozy evening or enjoy them with Fruit Salad for a lighter pairing.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Servings: 24 balls
- Calories: 130 kcal per serving
More Sweet Treats to Try
- No-Bake Cheesecake: A quick and creamy dessert.
- Chocolate Bark: A great holiday treat.
- Energy Bites: A healthy snack alternative.
Final Thoughts on These Peanut Butter Balls
These chocolate-dipped peanut butter balls are the perfect blend of crunchy, sweet, and creamy. They’re easy to make, versatile, and always a hit at parties or family gatherings. Whether you enjoy them with coffee, hot chocolate, or on their own, these treats are guaranteed to satisfy.
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Tried this peanut butter balls recipe? Tag us with #PeanutButterBalls #ChocolateBites #EasyTreats to show off your delicious creation!