These 7-Up Biscuits with Bisquick are a delicious, quick, and easy option for any meal. Perfect for breakfast with jam, served alongside dinner, or as a base for biscuits and gravy, this recipe is a versatile family favorite. With just four ingredients, you’ll have homemade biscuits in under 30 minutes. Baked in melted butter, these biscuits have crispy bottoms, golden brown tops, and an irresistibly soft and fluffy interior.
Ingredients for 7-Up Biscuits with Bisquick
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup 7-Up soda
- 1/4 cup butter, melted
How to Make the Best 7-Up Biscuits with Bisquick
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix Bisquick and sour cream until the mixture looks like coarse crumbs.
- Slowly pour in 7-Up soda and stir gently until you have a soft dough. Avoid overmixing.
- Sprinkle some Bisquick on a clean surface and gently pat the dough to 1-inch thickness.
- Use a biscuit cutter or glass to cut the dough into rounds.
- Pour melted butter into a 9×9-inch baking dish, then place the biscuit rounds on top.
- Bake for 10-12 minutes until the tops are golden brown and the bottoms are crispy.
- Serve warm and enjoy your delicious 7-Up Biscuits with Bisquick!
Tips for the Best 7-Up Biscuits with Bisquick
- Keep the sour cream cold for the best dough consistency.
- Handle the dough lightly to keep your biscuits soft and fluffy.
- Serve with honey, gravy, or fruit preserves for an extra touch of flavor.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 9 biscuits
- Calories: 210 per biscuit
Why You’ll Love it
- Only 4 ingredients required
- Quick and easy for breakfast, lunch, or dinner
- Crispy bottoms with soft, fluffy tops
- Perfect as a side or with biscuits and gravy
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Make these 7-Up Biscuits with Bisquick part of your next breakfast or dinner spread. If you give them a try, leave a comment below and let me know how they turned out. Don’t forget to share your creations on Facebook and tag me!