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Homemade Fried Cheese Bites Recipe

These homemade fried cheese bites are the ultimate treat for any cheese lover. Featuring warm, melty mozzarella encased in golden, crispy breading seasoned with garlic, onion powder, and Italian herbs, these bites are the perfect snack or appetizer for parties, game days, or indulgent cravings. Pair them with marinara sauce or ranch dressing, and you’ve got a winner!


Why You’ll Love This Fried Cheese Bites Recipe

  1. Irresistibly Cheesy: Gooey mozzarella in every bite.
  2. Quick and Easy: Ready in just 25 minutes with minimal ingredients.
  3. Perfect for Any Occasion: Great for parties, game days, or snack time.

Looking for more party foods? Pair these cheese bites with Marinara Sauce or Ranch Dressing for the ultimate snack platter.


Ingredients for Fried Cheese Bites Recipe

  • 8 oz mozzarella cheese, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola oil)

How to Make Fried Cheese Bites in 5 Simple Steps

1. Set Up the Breading Station

  • Prepare three bowls:
    1. Bowl 1: Flour
    2. Bowl 2: Beaten eggs
    3. Bowl 3: Breadcrumbs mixed with garlic powder, onion powder, Italian seasoning, salt, and pepper.

2. Coat the Mozzarella Cubes

  • Coat each mozzarella cube in flour, dip in the beaten eggs, and roll in the seasoned breadcrumbs until fully coated.
  • Repeat the process for an extra-crispy coating.

3. Heat the Oil

  • Heat oil in a deep skillet or fryer to 350°F (175°C). Ensure the oil is hot enough for frying.

4. Fry the Cheese Bites

  • Fry the coated cheese bites in small batches for 1-2 minutes until golden brown and crispy.
  • Use a slotted spoon to remove the bites from the oil.

5. Drain and Serve

  • Place the fried cheese bites on a paper towel-lined plate to drain excess oil.
  • Serve hot with marinara sauce or ranch dressing for dipping.

Tips for the Best Fried Cheese Bites

  • Double-Coat the Cheese: For extra crunch, dip the cheese cubes in egg and breadcrumbs a second time.
  • Monitor the Oil Temperature: Keep the oil at 350°F for perfectly fried bites.
  • Freeze the Cheese Cubes: Pop the coated mozzarella in the freezer for 15 minutes to prevent melting during frying.

For more crispy snacks, try these Fried Pickles or Onion Rings.


Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 180 kcal per serving

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Final Thoughts on These Fried Cheese Bites

These fried cheese bites are crispy on the outside and melty on the inside—everything you could want in a snack. With easy-to-find ingredients and quick prep, they’re the perfect addition to any party or cozy night in. Serve with marinara or ranch and enjoy every gooey bite!


Share Your Creations!

Tried this fried cheese bites recipe? Tag us with #CheeseBites #FriedCheese #EasyAppetizers to show off your delicious snack!

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