These crispy fried fruit pancakes are the perfect blend of soft fruit and crispy batter, making them a delicious choice for breakfast, brunch, or dessert. Whether you use apples or peaches, the warm cinnamon flavors and light dusting of sugar make them simply irresistible! Try serving them with whipped cream or maple syrup for an extra-special treat.
Why You’ll Love This Crispy Fried Fruit Pancakes Recipe
- Versatile Fruit Options: Use apples or peaches based on what you have.
- Perfect for Any Time of Day: Enjoy as a breakfast treat or a sweet dessert.
- Quick to Prepare: Ready in just 25 minutes with simple pantry ingredients.
Pair these pancakes with Homemade Whipped Cream or Maple Syrup for an indulgent twist.
Ingredients for Crispy Fried Fruit Pancakes Recipe
- 2 large apples or peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 tbsp granulated sugar
- 1 egg
- ½ cup milk
- ½ tsp vanilla extract
- 2 tbsp butter (for frying)
- Powdered sugar or cinnamon sugar, for dusting
How to Make Crispy Fried Fruit Pancakes
1. Prepare the Batter
- In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, beat the egg, milk, and vanilla extract until combined.
- Gradually mix the wet ingredients into the dry ingredients until you get a smooth batter.
2. Fry the Fruit Slices
- Heat butter in a large skillet over medium heat.
- Dip each apple or peach slice into the batter, coating them evenly.
- Place the coated slices in the skillet and fry for 2-3 minutes on each side until golden and crispy.
3. Serve the Pancakes
- Remove the fruit pancakes from the skillet and place them on paper towels to drain any excess oil.
- Serve warm with a dusting of powdered sugar or cinnamon sugar.
Tips for the Best Crispy Fried Fruit Pancakes
- Choose Firm Fruit: Firm apples or peaches will hold their shape better when fried.
- Adjust the Cinnamon: Add more cinnamon if you prefer a stronger flavor.
- Keep the Heat Even: Fry over medium heat and avoid overcrowding the pan for the best crispiness.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 200 kcal per serving
More Delicious Recipes to Try
- Homemade Whipped Cream: Perfect as a topping.
- Classic Pancakes: Another breakfast favorite.
- Apple Cinnamon Oatmeal: A cozy fall breakfast option.
Final Thoughts on This Crispy Fried Fruit Pancakes Recipe
These crispy fried fruit pancakes are a quick and delightful way to enjoy seasonal fruits like apples or peaches. Whether served for breakfast or as a sweet dessert, their warm, crispy exterior and soft fruity interior make them irresistible. Customize with your favorite toppings, and enjoy every delicious bite!
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