This burger or hot dog buns recipe gives you soft, homemade buns that are perfect for hamburgers, hot dogs, or sausages. With just a few simple ingredients and easy steps, these buns will elevate any barbecue or family dinner. Whether you make hamburger buns or hot dog buns, they’re guaranteed to be a hit!
Why You’ll Love This Burger or Hot Dog Buns Recipe
- Soft and Fluffy Texture: Perfect for burgers, hot dogs, or sausages.
- Versatile: One recipe works for both hamburger and hot dog buns.
- Homemade Flavor: Freshly baked buns taste better than store-bought!
Planning a cookout? Serve these buns with Grilled Hamburgers or Classic Hot Dogs for the ultimate meal.
Ingredients for Burger or Hot Dog Buns Recipe
- 1 cup milk
- ½ cup water
- ¼ cup butter
- 4 ½ cups all-purpose flour
- 2 tbsp white sugar
- 1 (.25 oz) package instant yeast
- 1 ½ tsp salt
- 1 large egg
How to Make Burger or Hot Dog Buns Recipe
1. Prepare the Milk Mixture
- In a small saucepan, heat the milk, water, and butter over medium heat until very warm, about 120°F (50°C).
2. Mix the Dough Base
- In a large bowl, combine 1 ¾ cups flour, sugar, yeast, and salt.
- Pour in the warm milk mixture and stir until well combined.
3. Add the Egg and Flour
- Mix in the egg, followed by the remaining flour, ½ cup at a time, beating well after each addition.
4. Knead the Dough
- Turn the dough onto a lightly floured surface and knead for 8 minutes until smooth and elastic.
How to Shape and Bake Your Buns
Burger Buns
- Divide the dough into 12 equal pieces.
- Shape each piece into a smooth ball and place on a greased baking sheet.
- Slightly flatten the balls, cover, and let rise for 30-35 minutes.
Hot Dog Buns
- Divide the dough into 16 equal pieces.
- Shape each piece into a 6×4-inch rectangle.
- Roll each rectangle tightly from the long side, pinching the ends to seal.
- Place on a greased baking sheet, cover, and let rise for 20-25 minutes.
5. Bake the Buns
- Preheat the oven to 400°F (200°C).
- Bake for 10-12 minutes or until the buns are golden brown.
Tips for the Best Burger or Hot Dog Buns
- Check the Dough: Knead the dough until it’s smooth and elastic to ensure light, fluffy buns.
- Customize the Size: Make smaller buns for sliders or sausages.
- Add Toppings: Sprinkle buns with sesame seeds or poppy seeds before baking for extra flavor.
Nutrition Facts (Per Serving)
- Calories: 230
- Total Fat: 5g (Saturated Fat: 3g)
- Cholesterol: 27mg
- Sodium: 334mg
- Carbohydrates: 39g (Dietary Fiber: 1g, Sugars: 3g)
- Protein: 6g
- Potassium: 99mg
More Recipes You’ll Love
- Juiciest Hamburgers Ever: Perfect for these buns.
- Classic Hot Dogs: A cookout essential.
- Coleslaw: The perfect side dish.
Final Thoughts on This Burger or Hot Dog Buns Recipe
This burger or hot dog buns recipe is versatile, easy to make, and delivers soft, flavorful buns every time. Whether you use them for hamburgers, hot dogs, or sausages, these homemade buns will take your barbecue to the next level. Enjoy the freshly baked goodness at your next cookout or family dinner!
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