Savor the rich and creamy taste of these Spinach Lasagna Rolls, a delightful twist on traditional lasagna. Packed with a mix of cheeses and spinach, these rolls are smothered in a hearty pasta sauce and baked until golden and bubbly. Perfect for a comforting meal any day of the week.
Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 9 rolls
Ingredients:
- Frozen Chopped Spinach: 1 (10 ounce) package, thawed and well drained
- KRAFT Shredded Mozzarella Cheese: 1 ¼ cups, divided
- PHILADELPHIA Cream Cheese: 4 ounces, softened
- KRAFT Grated Parmesan Cheese: ¼ cup
- Lasagna Noodles: 6, cooked and drained
- Spaghetti Sauce: 2 cups
Directions:
- Preheat and Prepare:
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
- Mix Filling:
- In a large bowl, combine the spinach, 1 cup mozzarella, cream cheese, and Parmesan cheese until well blended.
- Assemble Rolls:
- Lay out the cooked lasagna noodles on a flat surface. Spread the cheese-spinach mixture evenly onto each noodle, then roll up tightly. Place the rolls seam-side down in the prepared baking dish.
- Add Sauce and Cheese:
- Pour the spaghetti sauce over the rolls, ensuring they are fully covered. Sprinkle with the remaining ¼ cup mozzarella cheese.
- Bake:
- Bake in the preheated oven for about 30 minutes, or until the dish is hot and the cheese is bubbly.
- Serve:
- Serve hot, ideally with a side salad or steamed vegetables for a complete meal.
Tips:
- Enhance the sauce with chopped fresh basil or sliced mushrooms for added flavor.
- For a lighter version, use PHILADELPHIA Neufchâtel cheese and KRAFT 2% milk shredded mozzarella cheese to reduce calories and fat.
Nutrition Facts (per serving):
- Calories: 305
- Total Fat: 14g (Saturated Fat: 7g)
- Cholesterol: 42mg
- Sodium: 787mg
- Carbohydrates: 33g (Fiber: 5g, Sugars: 9g)
- Protein: 15g
- Vitamin C: 3mg
- Calcium: 280mg
- Iron: 2mg
- Potassium: 471mg