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Spinach Lasagna Rolls

Savor the rich and creamy taste of these Spinach Lasagna Rolls, a delightful twist on traditional lasagna. Packed with a mix of cheeses and spinach, these rolls are smothered in a hearty pasta sauce and baked until golden and bubbly. Perfect for a comforting meal any day of the week.

Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 9 rolls

Ingredients:

  • Frozen Chopped Spinach: 1 (10 ounce) package, thawed and well drained
  • KRAFT Shredded Mozzarella Cheese: 1 ¼ cups, divided
  • PHILADELPHIA Cream Cheese: 4 ounces, softened
  • KRAFT Grated Parmesan Cheese: ¼ cup
  • Lasagna Noodles: 6, cooked and drained
  • Spaghetti Sauce: 2 cups

Directions:

  1. Preheat and Prepare:
    • Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. Mix Filling:
    • In a large bowl, combine the spinach, 1 cup mozzarella, cream cheese, and Parmesan cheese until well blended.
  3. Assemble Rolls:
    • Lay out the cooked lasagna noodles on a flat surface. Spread the cheese-spinach mixture evenly onto each noodle, then roll up tightly. Place the rolls seam-side down in the prepared baking dish.
  4. Add Sauce and Cheese:
    • Pour the spaghetti sauce over the rolls, ensuring they are fully covered. Sprinkle with the remaining ¼ cup mozzarella cheese.
  5. Bake:
    • Bake in the preheated oven for about 30 minutes, or until the dish is hot and the cheese is bubbly.
  6. Serve:
    • Serve hot, ideally with a side salad or steamed vegetables for a complete meal.

Tips:

  • Enhance the sauce with chopped fresh basil or sliced mushrooms for added flavor.
  • For a lighter version, use PHILADELPHIA Neufchâtel cheese and KRAFT 2% milk shredded mozzarella cheese to reduce calories and fat.

Nutrition Facts (per serving):

  • Calories: 305
  • Total Fat: 14g (Saturated Fat: 7g)
  • Cholesterol: 42mg
  • Sodium: 787mg
  • Carbohydrates: 33g (Fiber: 5g, Sugars: 9g)
  • Protein: 15g
  • Vitamin C: 3mg
  • Calcium: 280mg
  • Iron: 2mg
  • Potassium: 471mg

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