Warm, nostalgic, and incredibly simple to make, Dutch Baby Pancakes are a delightful breakfast treat that feels both homey and impressive. This puffed, oven-baked pancake is a cross between a traditional pancake, a crêpe, and a popover. It’s soft and tender on the inside with beautifully crisp edges, making it a show-stopper whether you’re serving it on a quiet weekend morning or at a family brunch.
This particular version is based on a cherished recipe passed down from my great-grandmother—a comforting reminder of cozy mornings filled with the smell of sizzling butter and warm maple syrup. Whether you’ve never made one before or you’re a Dutch Baby veteran, this recipe is an easy yet rewarding dish that’s perfect for chilly mornings and quick breakfasts alike.
🥞 What Is a Dutch Baby Pancake?
A Dutch Baby (also known as a German pancake or Bismarck) is a large, airy pancake baked in a hot skillet in the oven. Unlike traditional stovetop pancakes, this batter is more similar to a Yorkshire pudding or popover—it relies on steam, not baking powder, to rise.
When the batter hits the hot buttered skillet, it immediately starts to puff in the oven, forming a golden, craggy rim and a custard-like center. It’s typically served fresh out of the oven with simple toppings like powdered sugar, maple syrup, fruit, or even savory options like cheese and herbs.
Despite the name, Dutch Babies are not Dutch at all. The dish is thought to have German origins, and the name “Dutch” likely stems from a mispronunciation of “Deutsch” (the German word for “German”).
🍳 Ingredients You’ll Need
This recipe serves two people and uses simple ingredients you likely already have in your kitchen:
- 2 large eggs
- ½ cup whole milk
- ½ cup all-purpose flour, sifted
- 1 pinch ground nutmeg
- 1 pinch salt
- 2 tablespoons unsalted butter
- 2 tablespoons confectioners’ sugar, for dusting
Optional for serving:
- Warm maple syrup
- Lemon wedges
These minimal ingredients come together to create something truly magical when prepared just right. Whole milk is ideal for richness, while nutmeg adds a subtle warmth that enhances the flavor without overpowering.
🔥 Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Skillet
Begin by placing a 10-inch cast iron skillet in the center of your oven. Preheat the oven to 475°F (245°C) with the skillet inside. This step is crucial. A hot skillet helps the pancake puff up quickly in the oven and develop its signature rise and crispy edges.
Tip: Do not grease the skillet at this stage. You’ll add butter just before pouring in the batter.
Step 2: Make the Batter
While the skillet is heating, prepare the batter. In a medium-sized mixing bowl, whisk the eggs vigorously until they’re light and frothy. This adds air to the batter, helping it rise later.
Next, whisk in the milk slowly to maintain a smooth consistency. Then sift in the flour, followed by the nutmeg and salt. Continue whisking until the batter is completely lump-free. It should resemble a thin pancake or crêpe batter.
Optional tip: You can also use a blender to combine all the ingredients quickly and ensure the batter is ultra-smooth.
Step 3: Add Butter and Bake
Once your oven is fully preheated, carefully remove the hot skillet using oven mitts. Reduce the oven temperature to 425°F (220°C).
Add the 2 tablespoons of butter to the skillet. It should melt almost immediately. Swirl the pan to ensure the butter coats the bottom and a bit up the sides.
Quickly pour the batter into the hot skillet and immediately return it to the oven. Bake for 12–15 minutes, or until the pancake is puffed up, golden brown, and the edges are crisp and curling over.
Don’t open the oven door during baking, as this could cause the pancake to deflate prematurely.
Step 4: Serve Immediately
As soon as you remove the Dutch Baby from the oven, dust it generously with confectioners’ sugar. The pancake will start to deflate a little after being taken out, which is totally normal.
For serving, slice into wedges directly in the skillet or transfer it to a serving platter. Add a squeeze of fresh lemon juice and a drizzle of warm maple syrup for a perfect sweet-tart balance.
🌟 Recipe Variations
One of the best things about Dutch Baby pancakes is how versatile they are. Try these ideas to make it your own:
- Fruit-Infused: Add sliced apples, pears, or berries to the batter before baking.
- Savory Dutch Baby: Omit the sugar and nutmeg, then top with sautéed spinach, cheese, and herbs.
- Chocolate Chip Dutch Baby: Add mini chocolate chips to the batter and top with whipped cream.
- Spiced: Add a pinch of cinnamon or cardamom for a spiced flavor twist.
🍴 Serving Suggestions
Dutch Baby pancakes are best served immediately while they’re still puffed and warm. They’re a fantastic breakfast or brunch option, but they also make a fun and easy dessert.
Pair them with:
- Fresh berries and whipped cream
- A fruit compote or jam
- Toasted nuts and honey
- A dollop of yogurt or crème fraîche
Add a side of bacon or sausage for a more hearty breakfast plate.
🧊 Storage and Reheating
While Dutch Babies are best enjoyed fresh, leftovers can be stored in the refrigerator:
- To Store: Place in an airtight container for up to 2 days.
- To Reheat: Warm in a 350°F oven for 5–7 minutes until heated through. Avoid microwaving—it makes the pancake rubbery.
🧮 Nutrition Information (Per Serving)
- Calories: 349
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 221mg
- Sodium: 178mg
- Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 12g
- Calcium: 107mg
- Iron: 2mg
- Potassium: 197mg
These values are approximate and based on standard ingredients.
🔑 Final Tips for Success
- Use a cast iron skillet for the best rise and even heat distribution.
- Make sure your eggs and milk are at room temperature—this helps the batter puff better in the oven.
- Don’t open the oven while baking or the pancake may collapse.
- For a crowd, you can double the recipe and use a 12-inch skillet (adjust baking time as needed).
❤️ Why You’ll Love This Recipe
This Dutch Baby pancake recipe is more than just breakfast—it’s a comforting bite of family history. Simple yet elegant, it’s an easy way to turn everyday ingredients into something truly special. Whether you top it with lemon and syrup or make it savory with herbs and cheese, this versatile dish will quickly become a go-to in your kitchen.