If you love waffles and crave the cozy, warm flavor of cinnamon, this Cinnamon Belgian Waffles recipe is just what you need! After testing various waffle recipes, we combined the best elements of our favorites to create waffles that are crispy on the outside and fluffy on the inside, with just the right touch of cinnamon. Whether you’re hosting a brunch or indulging in a special weekend breakfast, these waffles are guaranteed to impress.
Why You’ll Love This Cinnamon Belgian Waffles Recipe
- Crispy & Fluffy Texture: The whipped egg whites make these waffles light and airy inside, while the exterior stays perfectly crisp.
- Perfect Cinnamon Flavor: A hint of cinnamon adds warmth, making these waffles a delicious twist on classic Belgian waffles.
- Versatile Toppings: Enjoy them with butter, maple syrup, fresh fruit, or a dusting of powdered sugar for the perfect breakfast treat.
For more breakfast inspiration, check out our Breakfast Crepes and Cinnamon Belgian Waffles—they are equally delicious!
Ingredients for Cinnamon Belgian Waffles
- 1 cup all-purpose flour: The base of the waffle batter, providing structure.
- 1 ½ teaspoons baking powder: Ensures light, fluffy waffles by helping them rise.
- ½ teaspoon baking soda: Balances the batter for the perfect texture.
- ½ tablespoon white sugar: Adds just the right amount of sweetness.
- ¼ teaspoon salt: Enhances all the flavors in the recipe.
- 1 pinch ground cinnamon: The star ingredient for cozy, spiced waffles.
- 2 large eggs, separated: Whipping the whites keeps the waffles airy.
- 1 cup buttermilk: Adds a rich, tangy flavor to the batter.
- ¼ cup unsalted butter, melted: Moistens the waffles and adds buttery flavor.
- 1 teaspoon vanilla extract: Infuses the batter with a sweet, aromatic undertone.
How to Make Cinnamon Belgian Waffles
1. Preheat Your Waffle Iron
Set your waffle iron to preheat according to the manufacturer’s instructions. Lightly grease it if needed.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cinnamon.
3. Beat the Egg Whites
Using an electric mixer, beat the egg whites until stiff peaks form. This is the key to light, fluffy waffles with a crisp exterior.
4. Prepare the Wet Ingredients
In another bowl, whisk together the egg yolks, buttermilk, melted butter, and vanilla extract until well combined.
5. Combine the Ingredients
Gradually stir the wet mixture into the dry ingredients until just combined. Be careful not to overmix. Gently fold in the whipped egg whites to keep the batter light.
6. Cook the Waffles
Spoon about ⅓ cup of batter onto the preheated waffle iron. Cook for about 5 minutes or until the waffle is golden brown and steam stops. Repeat with the remaining batter.
7. Serve and Enjoy
Serve the waffles hot with your favorite toppings, such as butter, maple syrup, fresh berries, or whipped cream.
Tips for the Best Cinnamon Belgian Waffles
- Keep Waffles Crispy: Place cooked waffles in a preheated 200°F (93°C) oven while you finish cooking the rest.
- Customize the Cinnamon: If you prefer a stronger cinnamon flavor, increase the amount to ½ teaspoon.
- Freeze for Later: These waffles freeze well—just pop them in the toaster for a quick breakfast treat.
Topping Ideas for Cinnamon Belgian Waffles
- Classic Maple Syrup with a pat of butter.
- Fresh Berries with powdered sugar and whipped cream.
- Honey Drizzle with chopped nuts for added crunch.
Looking for more topping ideas? Try them with a drizzle of homemade fruit compote or a spoonful of whipped cinnamon butter.
Nutritional Information (Per Serving)
- Calories: 380
- Total Fat: 19g (Saturated Fat: 11g)
- Cholesterol: 181mg
- Sodium: 821mg
- Carbohydrates: 39g (Dietary Fiber: 1g)
- Protein: 11g
- Potassium: 225mg
More Recipes to Try
- Breakfast Crepes: A light, versatile breakfast option.
- Easy Swedish Pancakes: Another fluffy, delicious breakfast recipe.
- Cinnamon Belgian Waffles: Discover even more waffle ideas!
Final Thoughts on This Cinnamon Belgian Waffles Recipe
This Cinnamon Belgian Waffles recipe offers a cozy twist on the classic waffle, perfect for elevating your breakfast game. Whether you enjoy them with syrup, fruit, or whipped cream, these waffles are sure to become a favorite in your home. Make a batch for brunch, and let the crispy, fluffy goodness impress your guests.
Share Your Creation!
We’d love to see your version! Tag us with #CinnamonBelgianWaffles #WaffleLove #BrunchGoals on social media so we can feature your delicious breakfast creations.