This French Toast recipe is a simple and versatile way to start your day. With just a few ingredients, you’ll have golden, crispy slices ready in 15 minutes. Whether you use white, whole wheat, brioche, cinnamon-raisin, Italian, or French bread, this recipe works beautifully with any type. Serve hot with butter and maple syrup for the perfect breakfast or brunch.
Why You’ll Love This French Toast Recipe
- Versatile: Works with any type of bread you have on hand.
- Quick & Easy: Ready in just 15 minutes.
- Customizable Flavor: Add cinnamon, vanilla, or nutmeg to suit your taste.
Looking for more breakfast inspiration? Try our Cinnamon Belgian Waffles or Easy Swedish Pancakes for more delicious options!
Ingredients for French Toast Recipe
- ⅔ cup milk (any type: whole, skim, or plant-based)
- 2 large eggs
- 1 tsp vanilla extract (optional)
- ¼ tsp ground cinnamon (optional)
- Pinch of salt
- 6 thick slices of bread
- 1 tbsp unsalted butter (or more as needed)
How to Make French Toast Recipe
1. Prepare the Egg Mixture
In a shallow bowl, whisk together milk, eggs, vanilla extract, cinnamon, and salt until smooth.
2. Heat the Skillet
Melt butter in a skillet or griddle over medium-high heat until it bubbles.
3. Soak the Bread
Dunk each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. Cook the French Toast
Place the soaked bread slices on the skillet. Cook for 3-4 minutes per side, or until golden brown and crispy.
5. Serve Hot
Enjoy your French toast warm with butter, maple syrup, powdered sugar, or fresh berries.
Recipe Tip
- If you’re not a fan of cinnamon, try substituting it with nutmeg for a different flavor.
Nutrition Facts (Per Serving)
- Calories: 240
- Total Fat: 6g (Saturated Fat: 2g)
- Cholesterol: 128mg
- Sodium: 478mg
- Carbohydrates: 34g (Dietary Fiber: 2g, Sugars: 6g)
- Protein: 11g
- Calcium: 174mg
- Iron: 3mg
- Potassium: 190mg
More Breakfast Recipes You’ll Love
- Cinnamon Belgian Waffles: A brunch favorite.
- Easy Swedish Pancakes: A quick, light breakfast option.
- Breakfast Crepes: Perfect with sweet or savory fillings.
Final Thoughts on This French Toast Recipe
This French Toast recipe is a quick and easy breakfast classic that never fails to impress. Perfect for both busy mornings and leisurely brunches, it’s a recipe you’ll want to keep in your rotation. Whether you serve it with syrup, fruit, or powdered sugar, it’s guaranteed to satisfy.
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We’d love to see your take on this French Toast recipe! Tag us with #FrenchToastRecipe #BreakfastGoals #BrunchLovers to share your delicious creations.