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Slow Cooker Creamy Potato Broccoli Cheddar Soup

This potato broccoli cheddar soup recipe is perfect for chilly days when you crave something warm and satisfying. With tender potatoes, flavorful broccoli, and creamy Velveeta cheese, this soup becomes a family favorite with minimal prep. Using a slow cooker makes it even easier—just toss in the ingredients, let them simmer, and enjoy a cozy bowl of deliciousness. Serve it with crusty bread for a complete, comforting meal.


Why You’ll Love This Slow Cooker Potato Broccoli Cheddar Soup Recipe

  1. Easy Slow Cooker Method: Toss everything into the crockpot and let it cook—no fuss required.
  2. Rich and Creamy Texture: Velveeta cheese melts into a smooth, luscious soup.
  3. Customizable: Adjust flavors or add more vegetables to suit your taste.

Looking for a cozy side dish? Try pairing this soup with Homemade Garlic Bread or Classic Caesar Salad for the perfect meal.

 

Slow Cooker Creamy Potato Broccoli Cheddar Soup
Slow Cooker Creamy Potato Broccoli Cheddar Soup

Ingredients for Potato Broccoli Cheddar Soup

  • 32 oz frozen broccoli (fresh broccoli may become too soft)
  • 2 Idaho potatoes, peeled and diced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced (about 1.5 tsp)
  • 1 (14 oz) can chicken broth
  • ¼ stick butter
  • 1 block Velveeta cheese, cubed
  • 1 tsp flour
  • Salt and pepper to taste

How to Make Slow Cooker Potato Broccoli Cheddar Soup

1. Prepare the Ingredients

  • Peel and dice the potatoes evenly to ensure even cooking.
  • Slice the onion and mince the garlic to release their flavors.

2. Layer Ingredients in the Crockpot

  • Add the potatoes, onion, garlic, and frozen broccoli to the crockpot.
  • Pour in the cream of chicken soup, cream of mushroom soup, and chicken broth to create the soup’s base.
  • Sprinkle the flour over the mixture to help thicken the soup.
  • Dot with butter cubes and season lightly with salt and pepper.

3. Cook the Soup

  • Set the slow cooker to high and cook for 4-5 hours, stirring occasionally.
  • The soup is ready when the potatoes are tender and the broccoli is perfectly cooked.

4. Add the Cheese

  • About 30 minutes before the soup is done, add the cubed Velveeta cheese. Stir occasionally to ensure it melts smoothly into the soup.

5. Serve and Enjoy

  • Check the consistency of the soup. If it’s too thick, add more chicken broth to reach your desired texture.
  • Taste and adjust the seasoning with salt and pepper, if needed.

Serve hot with crusty bread or a side salad for a hearty meal.


Variations and Substitutions

  • Vegetarian Option: Substitute vegetable broth for chicken broth and use an additional can of cream of mushroom soup instead of cream of chicken.
  • Cheese Swap: If you prefer, use sharp cheddar or a blend of cheddar and Monterey Jack. Top with grated Parmesan for extra cheesiness.
  • Add More Veggies: Include carrots, celery, or leeks—sauté them beforehand to enhance their flavor.
  • Spicy Twist: Add red pepper flakes, hot sauce, or chopped jalapeños for a bit of heat.
  • Thicker Texture: Mash some potatoes before adding the cheese or blend part of the soup with an immersion blender.

Nutrition Facts (Per Serving)

  • Calories: 300
  • Total Fat: 15g (Saturated Fat: 9g)
  • Cholesterol: 40mg
  • Sodium: 850mg
  • Carbohydrates: 28g (Dietary Fiber: 4g, Sugars: 4g)
  • Protein: 10g
  • Potassium: 500mg

More Cozy Soups to Try


Final Thoughts on This Potato Broccoli Cheddar Soup Recipe

This potato broccoli cheddar soup recipe is the perfect way to warm up on a cold day. With creamy cheese, tender potatoes, and flavorful broccoli, it’s guaranteed to be a family favorite. The ease of the slow cooker method makes it ideal for busy weeknights or lazy weekends. Customize it to your liking, and enjoy a bowl of comfort!


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Tried this potato broccoli cheddar soup recipe? Tag us with #CheddarSoup #SlowCookerSoup #CozyMeals to show off your delicious bowl!

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