This breakfast tortilla pizza brings together all your favorite morning flavors on a crispy tortilla base. Perfect for busy mornings or as a fun twist on breakfast classics, this dish is simple to make and easy to customize with your favorite toppings. Whether you prefer bacon, veggies, or avocado, this breakfast pizza will become a go-to meal for any time of the day!
Why You’ll Love This Breakfast Tortilla Pizza
- Quick and Easy: Ready in under 15 minutes for those busy mornings.
- Customizable: Choose your favorite toppings like bacon, sausage, or fresh veggies.
- Perfect Anytime: Great for breakfast, brunch, or even a light lunch.
Pair it with a side of fresh fruit salad or smoothie for a complete meal.
Ingredients
- Flour tortillas
- Eggs (1-2 per pizza)
- Shredded cheese (cheddar or mozzarella)
- Bacon or sausage (optional)
- Veggies: Spinach, tomatoes, or bell peppers
- Salt and pepper, to taste
Optional Toppings:
- Avocado
- Salsa or hot sauce
- Fresh herbs (parsley or cilantro)
How to Make Breakfast Tortilla Pizza
1. Prepare the Tortilla Base
- Preheat the oven to 400°F (200°C).
- Lightly toast the flour tortilla in a skillet or place it directly on the oven rack for 2-3 minutes, until it begins to crisp.
2. Add the Toppings
- Remove the tortilla from the oven and sprinkle a generous amount of shredded cheese evenly over the surface.
- Add your desired toppings, such as bacon, sausage, or veggies like spinach and bell peppers.
3. Cook the Eggs
- Crack 1-2 eggs on top of the prepared tortilla, spacing them out evenly.
- Season with salt and pepper to taste.
4. Bake the Pizza
- Place the tortilla pizza on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and the eggs are cooked to your desired doneness.
5. Garnish and Serve
- Remove the pizza from the oven and let it cool for a minute.
- Add optional toppings such as sliced avocado, salsa, or a drizzle of hot sauce.
Tips for the Best Breakfast Tortilla Pizza
- Make It Healthier: Use whole wheat tortillas and load up on veggies for a nutritious boost.
- Perfect Eggs: If you prefer runny yolks, bake the pizza for less time; for fully set eggs, bake a bit longer.
- Crispier Tortilla: Toast the tortilla slightly longer before adding toppings for extra crunch.
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 18g (Saturated Fat: 7g)
- Cholesterol: 190mg
- Sodium: 450mg
- Carbohydrates: 20g (Fiber: 2g, Sugars: 2g)
- Protein: 16g
More Breakfast Ideas You’ll Love
- Avocado Toast: A trendy and healthy breakfast option.
- Breakfast Quesadilla: A cheesy, handheld breakfast.
- Banana Pancakes: A fluffy, sweet treat for your mornings.
Final Thoughts on Breakfast Tortilla Pizza
This breakfast tortilla pizza recipe is the perfect solution for a quick and satisfying morning meal. With endless topping options and easy preparation, it’s a fun way to enjoy breakfast in a new way. Whether you’re making it for yourself or serving a crowd, this dish is sure to impress!
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