Eggs Benedict Breakfast Pizza: A Brunch Favorite with a Savory Twist

If you’ve ever struggled to decide between making a classic Eggs Benedict or a crowd-pleasing breakfast pizza, you no longer have to choose. This Eggs Benedict Breakfast Pizza combines the creamy indulgence of Hollandaise sauce, savory diced ham, fluffy scrambled eggs, and the gooey goodness of melted cheddar—all layered over a buttery crescent roll crust. It’s a delightful fusion that brings together the best of both brunch staples in one irresistible dish.

Whether you’re hosting a weekend brunch, planning a holiday breakfast, or simply want to treat your family to something special, this recipe checks all the boxes. It’s hearty, flavorful, easy to prepare, and makes enough to feed a hungry crowd.

Contents show

Why You’ll Love This Recipe

Eggs Benedict Breakfast Pizza isn’t just clever—it’s practical and deeply satisfying. Here’s why it’s become a go-to in many kitchens:

Crowd-Pleaser: Serves up to 16 slices, making it perfect for large families or brunch parties.
Time-Saver: Uses convenient ingredients like crescent rolls and Hollandaise sauce mix, cutting down prep time without compromising flavor.
Customizable: You can easily swap out ingredients based on preference or dietary needs.
Flavor Explosion: Each bite offers a blend of creamy, cheesy, salty, and flaky textures.

Ingredients Breakdown

Let’s take a closer look at what you’ll need to create this breakfast masterpiece:

Butter (1 tbsp + ¼ cup): Adds richness to both the scrambled eggs and the Hollandaise sauce.
Large Eggs (12): The star of the show, creating a fluffy scrambled egg base that adds texture and protein.
Refrigerated Crescent Rolls (2 cans, 8 oz each): These form the buttery, flaky crust of your pizza and are incredibly easy to work with.
Hollandaise Sauce Mix (1 package, .9 oz): A convenient shortcut that delivers the tangy, creamy flavor associated with traditional Eggs Benedict.
Milk (⅔ cup): Used to prepare the Hollandaise sauce, providing creaminess and balance.
Cooked Ham (3 cups, diced): Brings a salty, savory punch. You can use leftover holiday ham or deli slices for convenience.
Sharp Cheddar Cheese (1 cup, shredded): Melts beautifully over the top, adding richness and that essential cheesy finish.

Step-by-Step Instructions

1. Preheat the Oven & Scramble the Eggs

Start by preheating your oven to 400°F (200°C). While the oven heats up, melt 1 tablespoon of butter in a large nonstick skillet over medium heat.

In a mixing bowl, beat 12 large eggs until well combined. Pour them into the skillet and scramble gently, stirring continuously. Cook until the eggs are just set but still slightly soft—they’ll finish cooking in the oven later. Remove from heat and set aside.

Tip: Don’t overcook the eggs at this stage. You want them soft and creamy to keep the final texture rich and tender.

2. Prepare the Crescent Roll Crust

Unroll both cans of crescent roll dough. On an ungreased 12-inch pizza pan, arrange the dough triangles with the pointed ends facing the center. Press the seams together to seal, gently pressing the dough up the sides of the pan to form a raised crust edge.

Pro Tip: Use your fingertips or a rolling pin to create a smooth, even crust. Be sure there are no gaps or holes in the dough to avoid sauce leakage during baking.

3. Make the Hollandaise Sauce

In a small saucepan, prepare the Hollandaise sauce mix according to the package directions. Typically, this will involve whisking the mix with ¼ cup butter and ⅔ cup milk, cooking over medium heat until thickened.

Once the sauce is silky and smooth, remove it from heat. Allow it to cool slightly so it spreads more easily across the crust.

4. Assemble Your Breakfast Pizza

Now comes the fun part—assembling your masterpiece.

First, pour the Hollandaise sauce evenly over the crescent roll crust.
Next, add the scrambled eggs, spreading them out to cover the entire surface.
Sprinkle the diced ham evenly across the eggs.
Finally, top everything with a generous layer of shredded sharp cheddar cheese.

This layering ensures every bite has the perfect balance of creamy sauce, fluffy eggs, savory ham, and gooey cheese.

5. Bake to Golden Perfection

Place the assembled pizza in your preheated oven and bake for approximately 30 minutes, or until the crust is golden brown and the cheese is bubbling and slightly crisp on top.

Check the crust’s underside using a spatula to ensure it’s fully cooked and not soggy.

Tip: If your oven has a convection setting, use it for more even browning.

6. Slice and Serve

Allow the pizza to cool for a few minutes before slicing. Cut into 16 even squares or wedges, depending on your preference.

Serve hot, and watch it disappear!

Serving Suggestions

This breakfast pizza is a complete meal on its own, but it pairs wonderfully with:

Fresh fruit salad for a refreshing contrast
Mimosas or fresh orange juice to keep the brunch vibes going
A side of roasted potatoes or hash browns for a more filling meal

It’s perfect for holiday mornings, bridal showers, baby showers, birthday brunches, or lazy Sundays when you want something special.

Recipe Variations

Want to put your own spin on this recipe? Try one of these fun variations:

Vegetarian: Skip the ham and add sautéed spinach, mushrooms, or sun-dried tomatoes.
Spicy: Add chopped jalapeños or a pinch of red pepper flakes to the eggs.
Southwestern: Swap the ham for crumbled chorizo, and add a drizzle of chipotle aioli.
Mini Pizzas: Use individual ramekins or mini pie pans to create single-serving portions.
Gluten-Free: Use a gluten-free pizza crust or biscuit base instead of crescent rolls.

Make-Ahead Tips

You can streamline your morning routine by prepping parts of the recipe ahead of time:

Scramble the eggs the night before and store them in an airtight container in the fridge.
Dice the ham and shred the cheese in advance.
Make the Hollandaise sauce and store it in the fridge; reheat gently before assembling.

However, it’s best to assemble and bake fresh to ensure the crust stays crisp and the flavors shine.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes. You can also microwave individual slices for 30–45 seconds, though the crust will be softer.

Nutritional Information (Per Serving)

Calories: 300
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 173mg
Sodium: 729mg
Carbohydrates: 12g
Sugars: 3g
Protein: 14g
Vitamin C: 9mg
Calcium: 90mg
Iron: 2mg
Potassium: 157mg

These values are approximate and will vary based on specific brands and portion sizes used.

Final Thoughts

There’s something magical about combining two breakfast favorites into one show-stopping dish. This Eggs Benedict Breakfast Pizza isn’t just creative—it’s crave-worthy. It takes the refined elegance of a brunch classic and makes it approachable, shareable, and irresistibly satisfying.

Whether you’re impressing guests or just treating your family, this dish delivers bold flavor and comforting familiarity with every bite.

So preheat that oven, grab your ingredients, and turn your next breakfast or brunch into a feast to remember!