These French Silk Pie Brownies are the perfect combination of rich, fudgy brownies and silky chocolate mousse. Whether you’re hosting a gathering or simply indulging in a special treat, these brownies will impress with both their stunning look and mouthwatering taste. Topped with whipped cream and chocolate shavings, they’re bound to become a new favorite dessert!
Why You’ll Love This French Silk Pie Brownies Recipe
- Rich and Decadent: Layers of fudgy brownies and silky chocolate mousse make these brownies irresistibly delicious.
- Easy to Customize: Garnish with chocolate shavings, berries, or whipped cream for the perfect presentation.
- Perfect for Any Occasion: Great for celebrations, parties, or an indulgent treat at home.
Ingredients for French Silk Pie Brownies
- 1 box of brownie mix (plus eggs, oil, and water as per package instructions)
- 1 cup butter, softened
- 1 cup granulated sugar
- 4 oz semi-sweet chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 ½ cups heavy cream, whipped
- Chocolate shavings for garnish
How to Make French Silk Pie Brownies
1. Prepare the Brownie Base
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Mix the brownie batter according to the package instructions. Pour into the prepared dish and bake as directed.
- Allow the brownies to cool completely before adding the next layer.
2. Make the Chocolate Silk Layer
- In a large bowl, beat the softened butter and sugar until fluffy.
- Add the melted chocolate and vanilla extract and mix until smooth.
- Add the eggs one at a time, beating for 3-4 minutes after each to ensure a light, silky texture.
3. Assemble the Layers
- Spread the chocolate silk mixture evenly over the cooled brownies.
- Gently fold the whipped cream into the remaining chocolate mixture and spread it on top of the silk layer.
4. Chill and Serve
- Refrigerate the assembled brownies for at least 2 hours, or until set.
- Before serving, garnish with chocolate shavings or any toppings of your choice.
Tips for Perfect French Silk Pie Brownies
- Make Ahead: These brownies taste even better when chilled overnight.
- Toppings: Try adding berries, crushed nuts, or caramel drizzle for extra flavor.
- Whip It Well: Make sure to beat the eggs thoroughly to achieve the silk-like texture.
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Total Fat: 25g (Saturated Fat: 14g)
- Carbohydrates: 45g
- Protein: 6g
- Sugar: 30g
- Sodium: 200mg
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Final Thoughts on This French Silk Pie Brownies Recipe
These French Silk Pie Brownies are sure to be the star of any dessert table. The combination of rich brownie layers and silky chocolate mousse creates an unforgettable treat. Perfect for parties, holidays, or anytime you’re craving something indulgent, these brownies will become your go-to recipe.
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