These grilled fish tacos with chipotle-lime dressing offer the perfect balance of smoky, spicy, and refreshing flavors. Marinated fish fillets are grilled to perfection, then topped with a zesty chipotle-lime dressing. Serve with your favorite toppings—like salsa fresca, cabbage, and cilantro—for a dish that’s perfect for any meal, whether it’s a quick weeknight dinner or a summer gathering.
Why You’ll Love These Grilled Fish Tacos
- Bold Flavors: The marinade and chipotle-lime dressing deliver a satisfying punch of taste.
- Healthy and Light: Grilled fish tacos are a great alternative to heavier fried options.
- Highly Customizable: Easily swap tilapia with mahi mahi or add your favorite toppings for extra flair.
Ingredients
Marinated Fish
- ¼ cup extra virgin olive oil
- 2 tbsp distilled white vinegar
- 2 tbsp fresh lime juice
- 2 tsp lime zest
- 2 cloves garlic, minced
- 1½ tsp honey
- 1 tsp seafood seasoning (e.g., Old Bay)
- 1 tsp hot pepper sauce (adjust to taste)
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp ground black pepper
- 1 lb tilapia fillets, cut into chunks
Chipotle-Lime Dressing
- 8 oz light sour cream
- ½ cup adobo sauce (from chipotle peppers)
- 2 tbsp fresh lime juice
- 2 tsp lime zest
- ½ tsp seafood seasoning
- ¼ tsp cumin
- ¼ tsp chili powder
- Salt and pepper to taste
For Assembly
- 10 oz package tortillas
- 3 ripe tomatoes, seeded and diced
- 1 small head cabbage, shredded
- 1 bunch cilantro, chopped
- 2 limes, cut into wedges
How to Make Grilled Fish Tacos with Chipotle-Lime Dressing
1. Prepare the Marinated Fish
- In a bowl, whisk together the olive oil, vinegar, lime juice, zest, garlic, honey, and seasonings (seafood seasoning, hot sauce, cumin, chili powder, and black pepper).
- Place the fish chunks in a shallow dish, then pour the marinade over them. Cover with plastic wrap and refrigerate for 6 to 8 hours to allow the flavors to meld.
2. Make the Chipotle-Lime Dressing
- While the fish marinates, combine sour cream and adobo sauce in a bowl.
- Stir in lime juice, zest, and the seasonings. Add salt and pepper to taste.
- Cover and refrigerate until needed to keep the flavors fresh.
3. Grill the Fish
- Preheat an outdoor grill to high heat, lightly oil the grates, and set them about 4 inches from the heat source.
- Remove the fish from the marinade and discard the excess liquid.
- Grill the fish for 9 minutes, turning once, until it flakes easily with a fork.
4. Assemble the Tacos
- Warm the tortillas on the grill or in a skillet.
- Place grilled fish pieces in the center of each tortilla, then top with diced tomatoes, shredded cabbage, and chopped cilantro.
- Drizzle with the chipotle-lime dressing for an extra layer of flavor.
5. Serve and Enjoy
- Roll the tortillas around the fillings and garnish with lime wedges on the side.
- Serve immediately for the best flavor.
Recipe Tips
- Try Mahi Mahi: This fish works well as an alternative to tilapia.
- Baking Option: If you prefer baking, preheat the oven to 350°F (175°C) and bake the fish for 9 to 11 minutes, until it flakes easily.
- Topping Ideas: Add salsa fresca, pickled onions, or avocado slices for extra toppings.
Nutrition Information (Per Serving)
- Calories: 416
- Total Fat: 19g (Saturated Fat: 5g)
- Cholesterol: 43mg
- Sodium: 644mg
- Carbohydrates: 39g (Dietary Fiber: 6g, Sugars: 7g)
- Protein: 23g
- Vitamin C: 55mg
- Calcium: 189mg
- Iron: 3mg
- Potassium: 751mg
More Delicious Mexican-Inspired Recipes to Try
- Guacamole: A creamy, flavorful dip that pairs perfectly with tacos.
- Mango Salsa: A sweet and spicy topping for tacos or chips.
- Chicken Quesadillas: A quick and easy meal for any time of the day.
Final Thoughts on Grilled Fish Tacos with Chipotle-Lime Dressing
These grilled fish tacos are the perfect way to enjoy a light, flavorful meal with minimal effort. The marinade gives the fish a burst of flavor, while the chipotle-lime dressing adds a creamy, spicy finish. Whether you serve them for a casual lunch or a festive dinner, these tacos are guaranteed to become a favorite. Don’t forget to add extra toppings and squeeze a little lime for the ultimate taco experience!
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