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Homemade Crunchwrap Supreme: Cheesy and Crunchy Goodness

This Homemade Crunchwrap Supreme is inspired by everyone’s favorite fast-food wrap. With layers of seasoned ground beef, gooey nacho cheese, crisp tostada shells, and fresh toppings, all wrapped in a soft flour tortilla, this Crunchwrap delivers the perfect combination of flavors and textures. The best part? You can make this delicious Mexican-inspired meal right in your kitchen, turning any day into Taco Tuesday!


Ingredients for Homemade Crunchwrap Supreme

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 6 small corn tostadas
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1 tomato, diced
  • 1 cup nacho cheese sauce
  • 1 tablespoon olive oil

How to Make the Best Homemade Crunchwrap Supreme

1. Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat, then add taco seasoning and water as directed on the seasoning packet. Simmer for 5 minutes.

2. Assemble the Crunchwrap Layers

  • Place a large flour tortilla on a flat surface. Spread a layer of nacho cheese sauce in the center.
  • Add a spoonful of the seasoned ground beef on top of the cheese.
  • Place a corn tostada over the beef.
  • Spread a layer of sour cream on the tostada, then top with shredded lettuce, diced tomato, and shredded cheddar cheese.

3. Fold the Crunchwrap

Fold the edges of the flour tortilla towards the center, forming a hexagon shape that encloses the filling completely.

4. Cook the Crunchwrap

Heat olive oil in a large skillet over medium heat. Place the folded Crunchwrap, seam-side down, into the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.

5. Repeat and Serve

Repeat the process with the remaining tortillas and ingredients. Serve your Homemade Crunchwrap Supremes hot and enjoy the perfect balance of cheesy, crunchy, and savory flavors!


Recipe Information

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 450 kcal per serving
  • Yield: 6 servings

Pro Tips for the Perfect Crunchwrap Supreme

  • Use extra-large tortillas to ensure they fully wrap around the filling.
  • If you can’t find tostadas, substitute with tortilla chips for the crunch.
  • Add sliced jalapeños or hot sauce for an extra kick of spice.

Why You’ll Love This Homemade Crunchwrap Supreme

  • Easy to Make: Perfect for quick weeknight meals.
  • Customizable: Swap beef for chicken or plant-based meat alternatives.
  • Family-Friendly: A fun recipe everyone can enjoy!

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Make Your Own Crunchwrap Supreme Today!

Try this Homemade Crunchwrap Supreme and enjoy the cheesy, crunchy, and savory goodness of this fast-food favorite—right at home. Whether for a quick lunch, family dinner, or Taco Tuesday treat, this wrap is sure to impress. Share your creation on Instagram or Facebook and tag us to show off your delicious Crunchwrap!

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