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Golden brown Maryland crab cakes on a white plate, garnished with a slice of lemon and fresh parsley

Maryland Crab Cakes

Experience the authentic flavors of Chesapeake Bay with this traditional Maryland Crab Cakes recipe. Perfectly seasoned with Old Bay and carefully crafted, these crab cakes offer a delightful blend of delicate and robust flavors. This recipe, honed through generations, might even rival the ones your mom used to make every summer Friday—though that’ll be our little secret.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Yield: 6 crab cakes

Ingredients:

  • Crabmeat: 1 pound, carefully checked for shells
  • White Bread: 2 slices, crusts removed, broken into small pieces
  • Egg: 1 large, beaten
  • Old Bay Seasoning™: 1 tablespoon
  • Mayonnaise: 1 tablespoon
  • Dijon-Style Mustard: 1 teaspoon
  • Worcestershire Sauce: 1 teaspoon
  • Butter: 2 tablespoons

Directions:

  1. Prepare the Crab Mixture:
    • In a large bowl, gently mix the crabmeat with the small pieces of white bread to ensure even distribution. Incorporate the beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce. Stir the mixture by hand to maintain the integrity of the crab lumps, crucial for the texture of the cakes. Shape the mixture into six evenly sized patties.
  2. Cook the Crab Cakes:
    • Melt butter in a skillet over medium heat. Once hot, add the crab cakes. Fry each side for about 4 minutes or until golden brown and crispy, ensuring they are cooked thoroughly for a perfect crust.
  3. Serving Suggestion:
    • Serve the crab cakes immediately while hot. They are best enjoyed with a side of creamy tartar sauce, fresh lemon wedges for a bit of zest, or a light side salad to complement the richness of the crab. This dish not only captures the essence of Maryland’s culinary tradition but also provides a comforting, gourmet dining experience at home.

Editor’s Note:

  • Removing shell pieces from the crabmeat is crucial for a smooth texture. Ensure all ingredients are prepared before cooking to streamline the process.

Nutrition Facts (per serving):

  • Calories: 166
  • Total Fat: 8g (Saturated Fat: 3g)
  • Cholesterol: 114mg
  • Sodium: 896mg
  • Carbohydrates: 5g (Dietary Fiber: 1g, Sugars: 1g)
  • Protein: 17g
  • Vitamin C: 2mg
  • Calcium: 96mg
  • Iron: 1mg
  • Potassium: 326mg

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