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This One Pan Orecchiette Pasta is a simple, budget-friendly recipe perfect for students, busy professionals, or anyone looking for a quick and satisfying meal. With only a handful of ingredients and minimal cleanup, this dish packs flavor with spicy Italian sausage, fresh arugula, and a sprinkle of Parmigiano-Reggiano. Ready in just 40 minutes, it's a one-pan wonder you'll want to add to your weekly meal rotation! Ingredients for One Pan Orecchiette Pasta 2 tablespoons olive oil ½ onion, diced Salt, to taste 8 ounces spicy Italian sausages, casings removed 3 ½ cups low-sodium chicken broth, divided 1 ¼ cups orecchiette pasta (or more, to taste) ½ cup roughly chopped arugula (or more, to taste) ¼ cup finely grated Parmigiano-Reggiano cheese (or more, to taste) Instructions: How to Make One Pan Orecchiette Pasta Step 1: Sauté the Onion and Sausage In a large, deep skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion along with a pinch of salt and sauté until the onion softens and becomes translucent, about 5 minutes. Add the spicy Italian sausage and cook, stirring occasionally, until browned and cooked through (about 5 to 7 minutes). Step 2: Add Chicken Broth and Orecchiette Pour 1½ cups of chicken broth into the sausage mixture. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, bringing extra flavor to the dish. Bring the broth to a boil. Stir in the orecchiette pasta, ensuring it is fully coated in the broth. As the pasta absorbs the broth, continue adding the remaining chicken broth in increments, stirring regularly. Cook for about 15 minutes, or until the pasta is tender and most of the broth is absorbed. Step 3: Stir in Arugula and Serve Once the pasta is fully cooked, stir in ½ cup of chopped arugula, allowing it to wilt in the hot pasta mixture. Ladle the orecchiette into bowls and generously sprinkle each serving with finely grated Parmigiano-Reggiano. Serve hot and enjoy! Why You’ll Love This One Pan Orecchiette Pasta Quick and easy: Perfect for busy weeknights or students looking for a fast, hearty meal. Minimal cleanup: This entire dish is made in just one pan, making it convenient and mess-free. Delicious and flavorful: The combination of spicy sausage, fresh arugula, and savory cheese creates a satisfying dish that tastes like you spent hours in the kitchen! Tips for Success Customize your greens: If you’re not a fan of arugula, you can substitute with spinach, kale, or your favorite leafy green. Add more broth as needed: If the pasta looks too dry, feel free to add a bit more broth to achieve your desired consistency. Make it vegetarian: For a vegetarian version, substitute the sausage with a plant-based option or add more vegetables like mushrooms or bell peppers. Nutrition Information (per serving) Calories: 662 Total Fat: 39g Saturated Fat: 12g Cholesterol: 60mg Sodium: 1360mg Carbohydrates: 46g Dietary Fiber: 3g Protein: 31g This simple and delicious One Pan Orecchiette Pasta recipe is sure to become a favorite in your kitchen! It's quick, budget-friendly, and packed with flavor, making it perfect for weeknight dinners. Enjoy!

One Pan Orecchiette Pasta

This One Pan Orecchiette Pasta is a simple, budget-friendly recipe perfect for students, busy professionals, or anyone looking for a quick and satisfying meal. With only a handful of ingredients and minimal cleanup, this dish packs flavor with spicy Italian sausage, fresh arugula, and a sprinkle of Parmigiano-Reggiano. Ready in just 40 minutes, it’s a one-pan wonder you’ll want to add to your weekly meal rotation!

 

This One Pan Orecchiette Pasta is a simple, budget-friendly recipe perfect for students, busy professionals, or anyone looking for a quick and satisfying meal. With only a handful of ingredients and minimal cleanup, this dish packs flavor with spicy Italian sausage, fresh arugula, and a sprinkle of Parmigiano-Reggiano. Ready in just 40 minutes, it's a one-pan wonder you'll want to add to your weekly meal rotation! Ingredients for One Pan Orecchiette Pasta 2 tablespoons olive oil ½ onion, diced Salt, to taste 8 ounces spicy Italian sausages, casings removed 3 ½ cups low-sodium chicken broth, divided 1 ¼ cups orecchiette pasta (or more, to taste) ½ cup roughly chopped arugula (or more, to taste) ¼ cup finely grated Parmigiano-Reggiano cheese (or more, to taste) Instructions: How to Make One Pan Orecchiette Pasta Step 1: Sauté the Onion and Sausage In a large, deep skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion along with a pinch of salt and sauté until the onion softens and becomes translucent, about 5 minutes. Add the spicy Italian sausage and cook, stirring occasionally, until browned and cooked through (about 5 to 7 minutes). Step 2: Add Chicken Broth and Orecchiette Pour 1½ cups of chicken broth into the sausage mixture. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, bringing extra flavor to the dish. Bring the broth to a boil. Stir in the orecchiette pasta, ensuring it is fully coated in the broth. As the pasta absorbs the broth, continue adding the remaining chicken broth in increments, stirring regularly. Cook for about 15 minutes, or until the pasta is tender and most of the broth is absorbed. Step 3: Stir in Arugula and Serve Once the pasta is fully cooked, stir in ½ cup of chopped arugula, allowing it to wilt in the hot pasta mixture. Ladle the orecchiette into bowls and generously sprinkle each serving with finely grated Parmigiano-Reggiano. Serve hot and enjoy! Why You’ll Love This One Pan Orecchiette Pasta Quick and easy: Perfect for busy weeknights or students looking for a fast, hearty meal. Minimal cleanup: This entire dish is made in just one pan, making it convenient and mess-free. Delicious and flavorful: The combination of spicy sausage, fresh arugula, and savory cheese creates a satisfying dish that tastes like you spent hours in the kitchen! Tips for Success Customize your greens: If you’re not a fan of arugula, you can substitute with spinach, kale, or your favorite leafy green. Add more broth as needed: If the pasta looks too dry, feel free to add a bit more broth to achieve your desired consistency. Make it vegetarian: For a vegetarian version, substitute the sausage with a plant-based option or add more vegetables like mushrooms or bell peppers. Nutrition Information (per serving) Calories: 662 Total Fat: 39g Saturated Fat: 12g Cholesterol: 60mg Sodium: 1360mg Carbohydrates: 46g Dietary Fiber: 3g Protein: 31g This simple and delicious One Pan Orecchiette Pasta recipe is sure to become a favorite in your kitchen! It's quick, budget-friendly, and packed with flavor, making it perfect for weeknight dinners. Enjoy!

 

Ingredients for One Pan Orecchiette Pasta

  • 2 tablespoons olive oil
  • ½ onion, diced
  • Salt, to taste
  • 8 ounces spicy Italian sausages, casings removed
  • 3 ½ cups low-sodium chicken broth, divided
  • 1 ¼ cups orecchiette pasta (or more, to taste)
  • ½ cup roughly chopped arugula (or more, to taste)
  • ¼ cup finely grated Parmigiano-Reggiano cheese (or more, to taste)

Instructions: How to Make One Pan Orecchiette Pasta

Step 1: Sauté the Onion and Sausage

In a large, deep skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion along with a pinch of salt and sauté until the onion softens and becomes translucent, about 5 minutes. Add the spicy Italian sausage and cook, stirring occasionally, until browned and cooked through (about 5 to 7 minutes).

Step 2: Add Chicken Broth and Orecchiette

Pour 1½ cups of chicken broth into the sausage mixture. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, bringing extra flavor to the dish. Bring the broth to a boil.

Stir in the orecchiette pasta, ensuring it is fully coated in the broth. As the pasta absorbs the broth, continue adding the remaining chicken broth in increments, stirring regularly. Cook for about 15 minutes, or until the pasta is tender and most of the broth is absorbed.

Step 3: Stir in Arugula and Serve

Once the pasta is fully cooked, stir in ½ cup of chopped arugula, allowing it to wilt in the hot pasta mixture.

Ladle the orecchiette into bowls and generously sprinkle each serving with finely grated Parmigiano-Reggiano. Serve hot and enjoy!

Why You’ll Love This One Pan Orecchiette Pasta

  • Quick and easy: Perfect for busy weeknights or students looking for a fast, hearty meal.
  • Minimal cleanup: This entire dish is made in just one pan, making it convenient and mess-free.
  • Delicious and flavorful: The combination of spicy sausage, fresh arugula, and savory cheese creates a satisfying dish that tastes like you spent hours in the kitchen!

Tips for Success

  • Customize your greens: If you’re not a fan of arugula, you can substitute with spinach, kale, or your favorite leafy green.
  • Add more broth as needed: If the pasta looks too dry, feel free to add a bit more broth to achieve your desired consistency.
  • Make it vegetarian: For a vegetarian version, substitute the sausage with a plant-based option or add more vegetables like mushrooms or bell peppers.

Nutrition Information (per serving)

  • Calories: 662
  • Total Fat: 39g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 1360mg
  • Carbohydrates: 46g
  • Dietary Fiber: 3g
  • Protein: 31g

This simple and delicious One Pan Orecchiette Pasta recipe is sure to become a favorite in your kitchen! It’s quick, budget-friendly, and packed with flavor, making it perfect for weeknight dinners. Enjoy!

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