Craving something sweet and tropical? This Tropical Pineapple Coconut Cake is light, fluffy, and filled with a delightful sweet surprise! Packed with tropical flavors, this cake is perfect for any occasion and sure to impress.
Ingredients for Pineapple Coconut Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup vegetable oil
- 4 large eggs
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup coconut milk
- 1/2 cup sour cream
- 1 cup whipped topping (for filling)
- 1/4 cup toasted coconut (for garnish)
Directions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, crushed pineapple, shredded coconut, vegetable oil, eggs, instant vanilla pudding mix, coconut milk, and sour cream. Beat with an electric mixer on medium speed until smooth and well combined. - Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing them. - Prepare the Filling
In a small bowl, fold the whipped topping into 1/4 cup of crushed pineapple. Spread this mixture between the two cake layers to create a sweet surprise filling. - Assemble and Decorate
Place one cake layer on a serving plate, spread the filling evenly over the top, and place the second layer on top. Frost the cake with additional whipped topping and sprinkle with toasted coconut. - Serve and Enjoy
Refrigerate the cake for at least 1 hour before serving to allow the flavors to set. Slice and enjoy this light and tropical treat!Looking for more tropical desserts? Check out our pineapple coconut dessert ideas!
Tips for the Best Pineapple Coconut Cake:
- For extra flavor: Toast the shredded coconut before adding it to the cake batter.
- Want more tropical taste? Add a dash of rum extract to the cake batter for a Caribbean twist!
- Make ahead: You can bake the cake layers in advance and assemble them just before serving.
Recipe Information:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories: Approximately 300 kcal per serving
This Tropical Pineapple Coconut Cake is a fluffy, fruity delight with a hidden sweet surprise, perfect for any gathering or as a tropical dessert treat.