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Golden brown Air Fryer Spanakopitas arranged neatly on a white serving plate, garnished with chopped fresh dill. Each piece shows crispy, flaky layers of phyllo pastry filled with a vibrant green spinach and cheese mixture, accompanied by a small bowl of creamy tzatziki sauce on the side.

Air Fryer Spanakopita

Transform the classic Greek appetizer into a delightful air fryer dish with this easy-to-follow Air Fryer Spanakopita recipe. Perfectly crispy and golden, these spanakopitas make an excellent snack or party appetizer, paired wonderfully with tzatziki sauce and a sprinkle of fresh dill.

Servings: 24
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

Ingredients:

  • Frozen Chopped Spinach: 2 packages (10 ounces each), thawed and squeezed dry
  • Feta Cheese: 1/2 cup, crumbled
  • Mozzarella Cheese: 1/2 cup, shredded
  • Parmesan Cheese: 1/2 cup, freshly grated
  • Garlic: 1 clove, minced
  • Phyllo Dough: 1 package (1 pound), thawed
  • Unsalted Butter: 1/2 cup, melted
  • Tzatziki Sauce: for serving
  • Fresh Dill: chopped, for serving

Directions:

  1. Prepare the Filling:
    • In a mixing bowl, combine spinach, feta cheese, mozzarella cheese, Parmesan cheese, and minced garlic.
  2. Prepare the Phyllo:
    • Line a baking sheet with parchment paper. Place one sheet of phyllo on a clean work surface and brush lightly with melted butter. Layer two more phyllo sheets on top, brushing each with butter. Keep remaining phyllo covered with a damp towel to prevent drying out.
    • Cut the phyllo stack lengthwise into three 3-inch-wide strips.
  3. Form the Spanakopitas:
    • Spoon about 1 tablespoon of filling at the bottom of each phyllo strip. Fold the bottom right corner over the filling to form a triangle, then continue folding (like folding a flag) until you reach the end of the strip. Place each completed spanakopita seam-side down on the prepared baking sheet and brush lightly with butter. Repeat with remaining phyllo and filling.
  4. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C).
  5. Air Fry the Spanakopitas:
    • Arrange spanakopitas in an even layer in the air fryer basket, ensuring they do not overlap. Work in batches if necessary.
    • Cook for 12 to 15 minutes, turning once halfway through, until golden brown and crispy.
  6. Serve:
    • Let the spanakopitas cool slightly before serving. Serve with tzatziki sauce and garnish with chopped fresh dill.

Cook’s Notes:

  • This recipe can be prepared ahead. Assemble the spanakopitas through Step 3, then freeze on a baking sheet until firm. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Cook as directed without thawing.

Nutrition Facts (per serving):

  • Calories: 122
  • Total Fat: 7g (Saturated Fat: 4g)
  • Cholesterol: 16mg
  • Sodium: 194mg
  • Total Carbohydrates: 12g (Dietary Fiber: 1g, Total Sugars: 0g)
  • Protein: 4g
  • Vitamin C: 3mg
  • Calcium: 85mg
  • Iron: 2mg
  • Potassium: 140mg

Enjoy these light and crispy spanakopitas fresh from your air fryer, bringing a taste of Greece to your table with minimal effort and maximum flavor.

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