This chicken burger recipe is a flavorful, healthy alternative to traditional beef burgers. Made with ground chicken, fresh herbs, and spices, these juicy patties are perfect for grilling or cooking on the stovetop. Serve them on toasted buns with your favorite toppings, and you’ll have a crowd-pleasing meal the whole family will love!
Why You’ll Love This Chicken Burger Recipe
- Healthier Alternative: Ground chicken is leaner and lighter than beef.
- Versatile Toppings: Customize with your favorite toppings and sauces.
- Quick and Easy: Perfect for busy weeknight dinners or weekend barbecues.
Pair it with Sweet Potato Fries or a side of Coleslaw for a complete meal.
Ingredients
For the Patties:
- 1 lb ground chicken
- ½ cup bread crumbs or panko
- 1 egg
- ¼ cup chopped onion
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp fresh herbs (parsley or cilantro)
For Cooking and Assembly:
- Olive oil, for cooking
- 4 burger buns, toasted
- Toppings: Lettuce, tomato, cheese, pickles, or onions
- Condiments: Mayo, ketchup, or mustard
How to Make Chicken Burgers
1. Prepare the Patties
- In a large bowl, combine the ground chicken, bread crumbs, egg, chopped onion, garlic powder, salt, pepper, and herbs.
- Mix until well combined. Shape the mixture into 4 patties.
2. Cook the Patties
- Heat olive oil in a skillet or preheat your grill to medium heat.
- Cook the chicken patties for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and they are cooked through.
3. Toast the Buns
- While the patties cook, toast the burger buns on the grill or in the oven until lightly golden.
4. Assemble the Burgers
- Place each cooked chicken patty on a toasted bun.
- Add your favorite toppings such as lettuce, tomato, cheese, pickles, or onions.
- Spread mayo, ketchup, or mustard on the buns, if desired.
Serving Suggestions
- Serve with a side of fries, coleslaw, or grilled vegetables.
- Add sliced avocado or a fried egg for an extra-special burger.
- For a spicy twist, top with jalapeños and hot sauce.
Tips for the Best Chicken Burgers
- Use Panko for Extra Crunch: Panko breadcrumbs create a crispier texture.
- Don’t Overwork the Meat: Mix the ingredients gently to keep the patties tender.
- Prevent Sticking: If grilling, oil the grates to prevent the patties from sticking.
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 12g (Saturated Fat: 3g)
- Cholesterol: 100mg
- Sodium: 400mg
- Carbohydrates: 25g (Fiber: 2g, Sugars: 3g)
- Protein: 25g
More Burger Recipes You’ll Love
- Turkey Burgers: A lighter option with great flavor.
- Veggie Burgers: A hearty plant-based burger.
- Cheeseburgers: Classic beef burgers with gooey melted cheese.
Final Thoughts on the Chicken Burger Recipe
This chicken burger recipe is a simple, healthy, and flavorful way to enjoy burgers without the heaviness of beef. Whether grilled or cooked on a stovetop, these juicy patties are sure to impress. Customize with your favorite toppings and sides for a meal that will satisfy everyone at the table!
Share Your Creations!
Tried this chicken burger recipe? Tag us with #ChickenBurger #HealthyEats #FamilyDinners to show off your delicious burgers!