This berry custard pie brings together fresh raspberries and blackberries in a creamy, light custard filling for the ultimate treat. The sweetness of the berries combined with the delicate custard makes for a decadent dessert that is surprisingly low in fat. Feel free to switch things up by using peaches or mixing different fruits to create your own unique version of this pie!
Why You’ll Love This Recipe
- Light and Refreshing: The custard filling is smooth and not overly rich.
- Versatile: Swap the berries with peaches or use a combination of both for a fruity twist.
- Low-Fat Delight: Made with egg whites and fat-free sour cream, this pie feels indulgent without the guilt.
Ingredients
For the Crust:
- 1 cup baking mix (such as Bisquick)
- 1½ tbsp white sugar
- ⅓ cup milk
- ½ tsp lemon zest
For the Filling:
- 1½ cups fresh raspberries
- 1 cup fresh blackberries
- ½ cup fat-free sour cream
- 2 egg whites
- ½ cup white sugar
- 3 tbsp all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract
How to Make Berry Custard Pie
1. Prepare the Crust
- In a bowl, mix the baking mix, sugar, milk, and lemon zest until combined.
- Press the dough evenly into the bottom and sides of a 9-inch pie pan. Set aside while you prepare the filling.
2. Make the Custard Filling
- In a separate bowl, whisk together the sour cream, egg whites, sugar, flour, cinnamon, nutmeg, and vanilla extract until smooth.
- Gently fold in the raspberries and blackberries, ensuring they are evenly distributed without crushing them.
3. Assemble and Bake
- Pour the custard and berry mixture into the prepared crust.
- Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the custard is set and the crust is golden brown.
- Allow the pie to cool slightly before serving. You can also chill it in the refrigerator for a refreshing dessert.
Serving Suggestions
- Enjoy your berry custard pie warm or cold, with a dusting of powdered sugar on top.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Garnish with extra fresh berries and a sprig of mint for presentation.
Tips for the Best Berry Custard Pie
- Fruit Variations: Replace or mix the berries with fresh peaches or strawberries for a different flavor.
- Avoid Overmixing: Gently fold the berries into the custard to keep them intact.
- Make Ahead: This pie can be made a day ahead and stored in the refrigerator.
Nutrition Information (Per Serving)
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 38g (Fiber: 3g, Sugars: 24g)
- Protein: 5g
More Delicious Desserts to Try
- Peach Cobbler: A classic Southern dessert with juicy peaches.
- Lemon Bars: A tangy treat perfect for citrus lovers.
- Mixed Berry Tart: Another fruity dessert to add to your repertoire.
Final Thoughts on Berry Custard Pie
This berry custard pie recipe is perfect for those who enjoy fruity, light desserts with just the right amount of sweetness. Whether you enjoy it warm or cold, it’s sure to become a favorite. Don’t hesitate to experiment with different fruit combinations for a personalized touch!
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