This creamy no-bake peach tart combines a nutty graham cracker crust with a luscious, fruity filling made from fresh peaches. Perfect for hot days, this dessert is light, satisfying, and easy to make without turning on the oven. With the addition of yogurt and cream, the filling is smooth and indulgent, complementing the natural sweetness of the peaches.
Why You’ll Love This Recipe
- No-Bake Convenience: Ideal for warm days when you want a sweet treat without heating the kitchen.
- Nutty, Spiced Crust: The graham cracker crust with almonds and spices adds the perfect crunch.
- Customizable Toppings: Garnish with fresh fruit for an extra burst of flavor.
Looking to pair it with something refreshing? Serve with Iced Peach Tea or a scoop of Lemon Sorbet for the perfect summer treat.
Ingredients
For the Crust:
- 9 graham crackers
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- Pinch of salt
- ½ cup sliced almonds (lightly toasted)
- 8 tbsp unsalted butter, melted
- 2 tbsp honey
For the Filling:
- 1 packet unflavored gelatin (0.25 oz)
- 6 tbsp cold water
- 3 ripe peaches, chopped
- 6 tbsp white sugar (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
- ½ tsp vanilla extract
- ½ cup full-fat plain Greek yogurt
- ⅔ cup heavy cream
Optional Garnish:
- Fresh peach slices
- Blueberries
How to Make a Creamy No-Bake Peach Tart
1. Prepare the Crust
- In a food processor, pulse the graham crackers, cinnamon, nutmeg, salt, and almonds until finely ground.
- Add the melted butter and honey, and pulse until the mixture resembles wet sand.
- Press the crust mixture evenly into a tart pan with a removable bottom.
- Place the crust in the freezer for at least 30 minutes or until firm.
2. Make the Filling
- In a small bowl, bloom the gelatin by sprinkling it over 6 tbsp of cold water. Let it sit for about 5 minutes.
- Meanwhile, in a blender, combine the chopped peaches, sugar, lemon juice, vanilla extract, yogurt, and cream. Blend until smooth.
- Heat the bloomed gelatin over low heat just until dissolved (do not let it boil).
- Slowly pour the dissolved gelatin into the peach mixture while blending to ensure it’s well incorporated.
3. Assemble the Tart
- Remove the prepared crust from the freezer.
- Pour the peach filling into the crust, spreading it evenly.
- Refrigerate for at least 6 hours or overnight until the filling is fully set.
4. Garnish and Serve
- Before serving, garnish the tart with peach slices and blueberries for a pop of color.
- Slice and enjoy your chilled tart for a refreshing, fruity dessert.
Tips for Success
- Use Ripe Peaches: The flavor and sweetness of the peaches depend on their ripeness.
- Customize the Filling: Try substituting half of the peaches with nectarines for a slightly different flavor.
- Make Ahead: This tart can be made a day in advance, making it perfect for entertaining.
Nutrition Information (Per Serving)
- Calories: 290
- Total Fat: 18g (Saturated Fat: 9g)
- Cholesterol: 45mg
- Sodium: 110mg
- Carbohydrates: 30g (Fiber: 2g, Sugars: 20g)
- Protein: 4g
More Fruit-Filled Dessert Ideas
- Mixed Berry Tart: A colorful fruit tart perfect for summer.
- Strawberry Shortcake: A classic dessert with fresh berries and whipped cream.
- Peach Cobbler: Another peachy favorite with a buttery crust.
Final Thoughts on the Creamy No-Bake Peach Tart
This creamy no-bake peach tart is the perfect summer dessert with its refreshing, fruity filling and nutty graham cracker crust. It’s light enough to enjoy on warm days but satisfying enough to impress guests at any gathering. With the ease of preparation and vibrant flavor, this tart is bound to become a favorite.
Share Your Creations!
Made this creamy no-bake peach tart? Tag us with #PeachTart #NoBakeDessert #SummerTreats to show off your version!