This beef samosas recipe creates flavorful, crispy snacks filled with spiced ground beef, potatoes, and peas. Perfect for gatherings or snacks, these samosas are fried until golden brown and offer the perfect crunch with every bite. Whether you serve them with chutney or enjoy them on their own, these samosas will quickly become a favorite.
Why You’ll Love This Beef Samosas Recipe
- Rich, Spicy Flavor: Packed with cumin, coriander, ginger, and chili powder.
- Perfectly Crispy: Made with phyllo dough, giving them the perfect crunch.
- Versatile: Great as an appetizer or a snack for parties and festive events.
Looking for more savory delights? Try pairing these samosas with Mint Chutney or Garlic Aioli for dipping.
Ingredients for Beef Samosas Recipe
- 2 large potatoes, peeled
- 1 cup frozen peas, thawed
- 2 tbsp vegetable oil
- ½ tsp cumin seeds
- 1 bay leaf, crushed
- 1 lb ground beef
- 2 large onions, finely chopped
- 4 garlic cloves, crushed
- 1 tbsp fresh ginger root, minced
- 1 ½ tsp salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp chili powder
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- 1 quart oil for deep frying
- 2 tbsp fresh cilantro, chopped
- 2 tbsp green chilies, chopped
- 1 (16-ounce) package phyllo dough
How to Make Beef Samosas Recipe
1. Prepare the Potatoes and Peas
- Bring a saucepan of lightly salted water to a boil. Add potatoes and peas and cook for 15 minutes until the potatoes are tender.
- Drain, mash together, and set aside.
2. Cook the Beef Filling
- Heat 2 tablespoons of oil in a large saucepan over medium-high heat. Add the cumin seeds and bay leaf. Cook until fragrant.
- Add the ground beef and onions. Cook until the beef is browned and crumbly, and the onions are soft—about 5-7 minutes.
3. Add Seasonings
- Stir in garlic, ginger, salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper. Mix thoroughly.
- Add the mashed potatoes and peas mixture to the pan. Remove from heat and refrigerate for 1 hour until the filling is cool.
4. Assemble the Samosas
- Mix cilantro and green chilies into the chilled filling.
- Place 1 tablespoon of the filling onto each sheet of phyllo dough. Fold the dough into triangles, sealing the edges with moistened fingers.
5. Fry the Samosas
- Heat 1 quart of oil in a deep saucepan over medium heat.
- Fry the samosas in batches for 3 minutes until golden brown.
- Transfer the fried samosas to a plate lined with paper towels to drain.
6. Serve Warm
- Enjoy the samosas warm with a side of Mint Chutney or Tamarind Sauce.
Tips for the Best Beef Samosas Recipe
- Customize the Heat: Add more green chilies or chili powder if you prefer spicier samosas.
- Make Ahead: Prepare the filling ahead of time and refrigerate until ready to use.
- Freezing Option: Assemble the samosas and freeze them before frying. Fry them straight from the freezer when ready.
Nutrition Facts (Per Serving)
- Calories: 258
- Total Fat: 15g (Saturated Fat: 4g)
- Cholesterol: 21mg
- Sodium: 346mg
- Carbohydrates: 24g (Dietary Fiber: 2g, Sugars: 2g)
- Protein: 8g
- Iron: 2mg
- Potassium: 307mg
More Savory Snacks You’ll Love
- Mint Chutney: A fresh and tangy dipping sauce.
- Garlic Aioli: Creamy and flavorful for dipping.
- Breakfast Crepes: Great for sweet or savory fillings.
Final Thoughts on This Beef Samosas Recipe
This beef samosas recipe is a flavorful, crispy snack that’s perfect for any occasion. With a filling of spiced beef, potatoes, and peas wrapped in crunchy phyllo dough, these samosas will impress your guests. Serve them warm with mint chutney or tamarind sauce, and enjoy a taste of international cuisine right at home.
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