Bagel Egg Boats: A Quick Breakfast for Busy Mornings - Alissa Recipes >

Bagel Egg Boats: A Quick Breakfast for Busy Mornings

These boats are the perfect breakfast solution for hectic days. Combining the crispy texture of a toasted bagel with a rich, savory egg filling, they offer a delicious and portable meal. The best part? You can customize them with whatever ingredients you have on hand—whether it’s bacon and cheese or vegetables and herbs. Ready in just 20 minutes, this recipe is a quick, satisfying way to start your day.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep and 10 minutes of cooking, you’ll have a delicious breakfast ready in no time.
  • Customizable: Swap out ingredients like bacon for sausage or add vegetables, making it perfect for any taste or dietary needs.
  • On-the-Go: Ideal for mornings when you need a nutritious and portable breakfast option.

This recipe is also a fantastic way to repurpose leftover bagels, transforming them into a creative, filling meal.

 

Bagel Egg Boats: A Quick and Customizable Breakfast Recipe

Key Ingredients for Bagel Egg Boats

  • 1 bagel (plain, sesame, everything, or whole wheat) – Learn more about different bagel varieties here.
  • 2 large eggs
  • 1 tablespoon milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons crumbled cooked bacon – .
  • 2 tablespoons shredded Cheddar cheese
  • 2 teaspoons chopped fresh chives

How to Make

  1. Preheat the Oven: Set a toaster oven to the bagel setting or preheat a conventional oven to 350°F (175°C). Line a small baking pan with foil for easier cleanup.
  2. Hollow Out the Bagels: Cut the bagel in half and scoop out the soft interior, creating space for the egg mixture.
  3. Prepare the Egg Mixture: Whisk together the eggs, milk, salt, and pepper. Stir in the crumbled bacon and shredded cheese.
  4. Fill the Bagel Halves: Spoon the egg mixture into the hollowed-out halves.
  5. Bake: Place the filled halves on the pan and bake for about 10 minutes, until the eggs are set and the bagels are golden.
  6. Garnish and Serve: Sprinkle with chopped chives and serve immediately.

Recipe Variations

  • Harissa Feta Version: Add yellow bell peppers, crumbled feta, fresh parsley, and a drizzle of harissa sauce for a Mediterranean twist.
  • Salsa Verde Version: Fill with diced tomatoes, Monterey Jack cheese, fresh cilantro, and salsa verde for a Tex-Mex spin.

Nutrition Information (Per Serving)

  • Calories: 294
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 208mg
  • Sodium: 746mg
  • Total Carbohydrate: 25g
  • Protein: 18g
  • Potassium: 200mg

Cook’s Tips

  • Toast the hollowed-out bagels before filling them for extra crunch.
  • Get creative with ingredients based on what you have available!

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