Pasta Salad Recipe: A Colorful, Flavorful Dish for Any Occasion - Alissa Recipes >

Pasta Salad Recipe: A Colorful, Flavorful Dish for Any Occasion

Looking for a refreshing and easy-to-make dish? This pasta salad recipe delivers vibrant flavors, colorful veggies, and a tangy Italian dressing. Perfect for summer picnics, potlucks, or quick lunches, this salad is easy to prepare and tastes even better after a few hours in the fridge.


Why This Pasta Salad Recipe is Perfect for You

  1. Quick and Simple: Ready in just 30 minutes!
  2. Packed with Fresh Flavors: Crisp bell peppers, juicy tomatoes, and savory olives.
  3. Perfect for Make-Ahead: Tastes even better when chilled overnight.

For a complete meal, serve it with Grilled Chicken or Garlic Bread.


Ingredients for the Best Pasta Salad Recipe

  • 1 pound tri-colored spiral pasta
  • 1 (16 oz) bottle Italian-style salad dressing
  • 6 tbsp salad seasoning mix
  • 2 cups cherry tomatoes, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, diced
  • ½ yellow bell pepper, chopped
  • 1 (2.25 oz) can black olives, chopped

How to Make Pasta Salad Recipe in 5 Easy Steps

1. Cook the Pasta Perfectly

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook for 10-12 minutes until al dente.
  • Drain and rinse under cold water to stop the cooking process.

2. Prepare the Flavorful Dressing

  • In a bowl, whisk together the Italian dressing and salad seasoning mix until well blended.

3. Assemble the Ingredients

  • In a large salad bowl, combine the cooked pasta, tomatoes, bell peppers, and black olives.

4. Add the Dressing and Toss

  • Pour the dressing over the salad and toss to ensure everything is evenly coated.

5. Chill and Serve

  • For the best flavor, refrigerate the pasta salad for at least 8 hours or overnight.
  • Serve chilled and enjoy this flavorful dish.

Tips for the Perfect Pasta Salad Recipe

  • Customize the Veggies: Add cucumbers, red onions, or feta for variety.
  • Use Fresh Herbs: Sprinkle with parsley or basil for extra flavor.
  • Make It a Meal: Add grilled shrimp or chicken for a heartier salad.

For more refreshing ideas, try Fruit Salad as a side or dessert.


Nutrition Facts (Per Serving)

  • Calories: 400
  • Total Fat: 25g (Saturated Fat: 4g)
  • Cholesterol: 3mg
  • Sodium: 1904mg
  • Carbohydrates: 39g (Dietary Fiber: 4g, Sugars: 8g)
  • Protein: 8g
  • Potassium: 298mg

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Final Thoughts on This Pasta Salad Recipe

This pasta salad recipe is quick, colorful, and packed with fresh flavors. Whether you’re making it for a party, a family dinner, or meal prep, it’s a dish that everyone will love. The best part? It tastes even better the next day!


Share Your Creations!

Tried this pasta salad recipe? Tag us with #PastaSalad #EasyRecipes #SummerMeals to show off your version!

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