Cranberry Orange Bread with a Sweet Glaze - Alissa Recipes >
Cranberry Orange Bread with Simple Glaze

Cranberry Orange Bread with a Sweet Glaze

Looking for the perfect holiday treat? This Cranberry Orange Bread is bursting with fresh, zesty flavors and topped with a simple sweet glaze. It’s easy to make and ideal for holiday gatherings or as a delicious breakfast option.

 

Cranberry Orange Bread with Simple Glaze

Ingredients for Cranberry Orange Bread:

  • 2 cups all-purpose flour (learn about flour types)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ½ cup freshly squeezed orange juice (benefits of fresh orange juice)
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 ½ cups fresh cranberries
  • ½ cup powdered sugar (for the glaze)
  • 1-2 tbsp milk (for the glaze)

Steps to Prepare Cranberry Orange Bread

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Mix the Dry Ingredients
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Prepare the Wet Ingredients
    In a large bowl, whisk the melted butter and sugar until combined. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, orange zest, and vanilla extract until fully incorporated.
  4. Combine the Mixtures
    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the fresh cranberries.
  5. Bake the Cranberry Orange Bread
    Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Glaze
    Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled bread before serving.

    Want more glaze ideas? Check out our guide to simple glazes for more inspiration!

Tips for the Best Cranberry Orange Bread:

  • Zest first! Zest the orange before juicing to make it easier.
  • Use fresh cranberries for the best flavor, but if you only have dried, rehydrate them in warm water for about 10 minutes before using.
  • This bread freezes well. Simply wrap tightly in plastic wrap and freeze for up to 3 months.

Recipe Information:

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 10 slices
  • Calories: Approximately 280 kcal per slice

This Cranberry Orange Bread is a festive, fruity loaf perfect for breakfast, dessert, or a holiday treat.

Leave a Comment