Start your day with these fluffy banana pancakes! Light, airy, and filled with sweet banana goodness, these pancakes are a delightful breakfast option. Serve them with fresh banana slices, maple syrup, and a touch of butter for an indulgent meal that will quickly become a family favorite. Whether it’s a special weekend breakfast or a cozy morning at home, this easy recipe ensures a stack of pancakes everyone will love.
Why You’ll Love This Banana Pancakes Recipe
- Perfectly Fluffy Texture: Light and airy thanks to baking powder and baking soda.
- Bursting with Banana Flavor: Made with ripe bananas for natural sweetness.
- Customizable: Add toppings like fruit, nuts, or powdered sugar to make them your own.
Pair these pancakes with Fresh Fruit Salad or Whipped Cream for an extra-special breakfast.
Ingredients for Fluffy Banana Pancakes Recipe
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk (or regular milk)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
For Serving:
- 2 ripe bananas, sliced
- Maple syrup, for drizzling
- Butter (optional)
How to Make Fluffy Banana Pancakes
1. Prepare the Pancake Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until combined.
- Add the mashed bananas to the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined—lumps are okay!
2. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
3. Serve and Enjoy
- Stack the pancakes on a plate.
- Top with sliced bananas and drizzle generously with maple syrup.
- Add a dollop of butter if desired.
These pancakes are delicious on their own, but you can also customize them with your favorite toppings like fresh berries, chopped nuts, or a sprinkle of powdered sugar.
Tips for the Best Banana Pancakes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the pancakes.
- Don’t Overmix: Gently stir the batter to keep the pancakes fluffy.
- Make Ahead: Store leftover pancakes in the fridge for up to 2 days or freeze them for longer storage.
For more breakfast inspiration, try these Breakfast Smoothies or Blueberry Muffins.
Nutrition Facts (Per Serving)
- Calories: 220
- Total Fat: 6g (Saturated Fat: 3g)
- Cholesterol: 65mg
- Sodium: 300mg
- Carbohydrates: 35g (Dietary Fiber: 2g, Sugars: 10g)
- Protein: 6g
More Breakfast Recipes You’ll Love
- Overnight Oats: A healthy, make-ahead breakfast.
- French Toast: A classic breakfast favorite.
- Egg Muffins: A protein-packed option for busy mornings.
Final Thoughts on This Fluffy Banana Pancakes Recipe
These fluffy banana pancakes are the perfect way to start your day. With their light, airy texture and sweet banana flavor, they’re sure to become a staple in your breakfast rotation. Serve them with your favorite toppings and enjoy a cozy morning treat that everyone will love.
Share Your Pancake Creations!
Tried this fluffy banana pancakes recipe? Tag us with #BananaPancakes #FluffyPancakes #BreakfastGoals to share your delicious stack!