These lemon poppy seed pancakes combine the refreshing zest of lemons with the delightful crunch of poppy seeds, creating a perfectly balanced breakfast treat. Light, fluffy, and flavorful, they’re ideal for a weekend brunch or a special breakfast. Top them with maple syrup, whipped cream, or a squeeze of fresh lemon for an extra burst of citrusy goodness. This recipe offers a fresh spin on traditional pancakes that the whole family will love.
Why You’ll Love This Lemon Poppy Seed Pancake Recipe
- Citrusy and Light: The lemon zest brings a refreshing flavor to each bite.
- Nutty Texture: Poppy seeds add a subtle crunch that complements the fluffy texture.
- Perfect for Any Occasion: Great for brunch gatherings or a lazy morning treat.
Pair these pancakes with Strawberry Compote or Homemade Whipped Cream for an indulgent breakfast.
Ingredients
- 1 tbsp white sugar
- 1 tbsp lemon zest
- 5 tsp poppy seeds
- 1 large egg
- 3 tbsp butter, melted (plus more for the pan)
- 3 tbsp lemon juice
- 1 cup whole milk
- 1½ cups all-purpose flour
- 1 tsp salt
- 2 tsp baking powder
- ¼ tsp baking soda
How to Make Lemon Poppy Seed Pancakes
1. Infuse the Lemon Flavor
- Mix the sugar and lemon zest in a small bowl. Let it sit for 15 minutes to enhance the lemony aroma.
2. Prepare the Dry Ingredients
- In a large bowl, whisk together the flour, salt, baking powder, and baking soda until well combined.
3. Combine the Wet Ingredients
- Add the poppy seeds, egg, and melted butter to the lemon-sugar mixture.
- Stir in the lemon juice and milk, mixing gently until smooth.
4. Make the Batter
- Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
- Let the batter rest for 10 minutes to allow the ingredients to blend and the pancakes to fluff up during cooking.
5. Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat and add a little butter or oil.
- Pour ⅓ cup of batter for each pancake onto the hot skillet.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve and Enjoy
- Transfer the pancakes to a plate and serve hot.
- Garnish with lemon wedges, a drizzle of maple syrup, or a dollop of whipped cream for an extra treat.
Tips for the Best Lemon Poppy Seed Pancakes
- Don’t Overmix: Stir the batter gently to avoid dense pancakes.
- Rest the Batter: Letting the batter rest ensures fluffier pancakes.
- Zest Variations: Add a touch of orange zest for a citrusy twist.
- Make It Vegan: Swap the milk and butter for dairy-free alternatives.
Nutrition Information (Per Serving)
- Calories: 250
- Total Fat: 10g (Saturated Fat: 6g)
- Cholesterol: 60mg
- Sodium: 350mg
- Carbohydrates: 34g (Fiber: 1g, Sugars: 8g)
- Protein: 6g
More Breakfast Recipes to Try
- Banana Pancakes: A fruity, fluffy breakfast treat.
- Blueberry Muffins: Perfect for a grab-and-go breakfast.
- Avocado Toast: A healthy and trendy breakfast option.
Final Thoughts on Lemon Poppy Seed Pancakes
This lemon poppy seed pancake recipe offers a bright and refreshing take on breakfast. With the perfect balance of citrus flavor and a subtle crunch from the poppy seeds, these pancakes are both unique and delicious. Whether you serve them with a drizzle of syrup or a dollop of whipped cream, they’re sure to impress at any breakfast or brunch table.
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