Looking for an easy, cheesy, and comforting meal? This tortilla casserole is layered with black beans, corn, cheese, and tomatoes – a perfect vegetarian dinner! Whether you’re cooking for family or friends, this casserole is sure to impress. Plus, it’s easy to make and ready in under an hour.
Ingredients:
- 6 large tortillas (learn about different tortilla types)
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tsp ground cumin (benefits of cumin)
- 1 tsp chili powder
- ½ cup sour cream
- ¼ cup chopped cilantro
- 2 tbsp olive oil
- Salt and pepper to taste
Steps to Prepare Tortilla Casserole
- Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. - Cook the Filling
In a skillet, heat 2 tbsp of olive oil over medium heat. Sauté the chopped onion and minced garlic until softened (about 5 minutes). Stir in the black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through.Looking for more vegetarian dinner ideas? Check out our vegetarian meal collection! - Layer the Casserole
In the prepared baking dish, place two tortillas at the bottom. Spread a portion of the bean mixture on top of the tortillas, followed by a layer of shredded cheddar cheese. Repeat the layers two more times, finishing with a final layer of cheese on top. - Bake
Bake the casserole in the oven for 25-30 minutes, or until the cheese is melted and bubbly. - Serve and Enjoy
Let the casserole cool for about 5 minutes before slicing. Serve topped with sour cream and freshly chopped cilantro.Want more flavor? Serve with our homemade salsa or guacamole for an extra kick!
Tips for the Best Tortilla Casserole
- Spice it up! Add chopped jalapeños or extra chili powder for more heat.
- For added protein, mix in some cooked shredded chicken or ground beef.
- Serve alongside Mexican rice or taco salad to complete the meal!
Recipe Information:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: Approximately 400 kcal per serving
This cheesy, flavorful tortilla casserole is perfect for busy weeknights or when you’re craving comfort food with a Mexican twist.