This pineapple cheesecake squares recipe brings a creamy, fruity dessert with an irresistible almond crust, smooth cream cheese filling, and tropical pineapple topping. Whether for holidays, gatherings, or a simple treat, these cheesecake squares are sure to please. With just a bit of extra chill time, this easy recipe transforms into a refreshing dessert perfect for any season.
Why You’ll Love This Pineapple Cheesecake Squares Recipe
- Layers of Flavor: Buttery almond crust, creamy filling, and tropical pineapple topping.
- Easy to Make: Simple ingredients with minimal prep time.
- Perfect for Gatherings: This dessert tastes even better when made ahead of time and chilled.
Pair it with Homemade Whipped Cream or Fresh Fruit Salad to complete your dessert spread.
Ingredients for Pineapple Cheesecake Squares Recipe
- 2 cups all-purpose flour
- ½ cup confectioners’ sugar
- ½ cup sliced almonds
- ⅔ cup butter
- 2 (8 oz) packages cream cheese, room temperature
- ½ cup white sugar
- 2 eggs
- ⅔ cup unsweetened pineapple juice
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 1 (20 oz) can crushed pineapple, drained with juice reserved
- ½ cup heavy cream, whipped
How to Make Pineapple Cheesecake Squares Recipe
1. Prepare the Almond Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine 2 cups flour, confectioners’ sugar, and sliced almonds.
- Cut in the butter until the mixture forms coarse crumbs.
- Press the mixture into the bottom of a 9×13-inch pan.
- Bake for 15-20 minutes, or until lightly browned. Set aside.
2. Make the Cream Cheese Layer
- In a large bowl, beat the cream cheese and ½ cup sugar until smooth.
- Add the eggs, one at a time, beating after each addition.
- Blend in ⅔ cup unsweetened pineapple juice until combined.
- Pour the mixture over the hot crust and bake for 20 minutes, or until the filling is set. Let it cool completely.
3. Prepare the Pineapple Topping
- In a saucepan, combine ¼ cup flour, ¼ cup sugar, and 1 cup reserved pineapple juice.
- Bring to a boil, stirring constantly for 1 minute until thickened.
- Remove from heat and stir in the crushed pineapple.
- Once cooled, fold in the whipped cream.
4. Assemble and Chill
- Spread the pineapple topping evenly over the cooled cream cheese layer.
- Refrigerate for at least 4 hours to set the flavors.
5. Slice and Serve
- Cut into squares and serve chilled. Enjoy your refreshing pineapple cheesecake squares!
Tips for the Best Pineapple Cheesecake Squares Recipe
- Use Fresh Juice: Swap canned pineapple juice for fresh for an extra tropical touch.
- Add Crunch: Top with toasted coconut or additional almonds for extra texture.
- Make Ahead: This dessert tastes even better when chilled overnight.
Pair with Pina Colada Smoothies for a complete tropical-themed dessert spread.
Nutrition Facts (Per Serving)
- Calories: 359
- Total Fat: 23g (Saturated Fat: 13g)
- Cholesterol: 85mg
- Sodium: 150mg
- Carbohydrates: 35g (Dietary Fiber: 1g, Sugars: 20g)
- Protein: 6g
- Potassium: 147mg
More Recipes You’ll Love
- Lemon Bars: Another refreshing dessert.
- Fruit Salad: A light side dish.
- Homemade Whipped Cream: A perfect topping for cheesecake squares.
Final Thoughts on This Pineapple Cheesecake Squares Recipe
This pineapple cheesecake squares recipe is an easy way to enjoy layers of creamy, fruity goodness. With its almond crust, cream cheese filling, and pineapple topping, this dessert is perfect for holidays, parties, or casual gatherings. Make it ahead, let it chill, and enjoy a tropical twist on classic cheesecake!
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