Crepes are a wonderfully versatile breakfast dish, perfect for both sweet and savory fillings. This Breakfast Crepes recipe is quick, easy, and can be made with just a few pantry staples. Serve them with butter and sugar for a classic touch, or get creative with your favorite jams, chocolate spread, or fresh fruits. These light, delicate crepes are perfect for a leisurely weekend breakfast or a special brunch treat.
Why You’ll Love This Breakfast Crepes Recipe:
- Easy and Quick: With only four basic ingredients and a cook time of 20 minutes, you’ll have delicious crepes ready to serve in no time.
- Customizable: Fill these crepes with whatever you love—whether you prefer something sweet like Nutella and berries or savory options like ham and cheese, this recipe is a blank canvas for your creativity.
- Minimal Ingredients: You only need flour, milk, an egg, and a pinch of salt, making this a great last-minute breakfast option.
Key Ingredients:
- 1 cup all-purpose flour: Provides the structure for the crepes.
- 1 cup milk: Gives the batter a smooth, pourable consistency.
- 1 egg: Helps bind the ingredients together and adds richness to the crepes.
- A pinch of salt: Enhances the overall flavor without overpowering the dish.
Step-by-Step Instructions:
- Prepare the Batter: In a medium-sized mixing bowl, whisk together the flour, milk, egg, and salt until the batter is smooth and free of lumps.
- Preheat the Pan: Heat a large frying pan or wok over medium-high heat. Once the pan is hot, add a teaspoon of butter and swirl it around to coat the surface evenly.
- Cook the Crepes: Pour about ¼ cup of batter into the pan, immediately tilting it in a circular motion to evenly spread the batter across the surface. Cook for about 2 minutes, or until the underside begins to brown.
- Flip and Finish: Once the first side is golden brown, use a spatula to flip the crepe and cook the other side for another 2 minutes, or until golden.
- Repeat and Serve: Continue the process with the remaining batter, making 6 crepes in total. Serve hot with your favorite toppings like butter, sugar, jam, or chocolate spread.
Tips for Perfect Breakfast Crepes:
- If you want thinner crepes, add a little more milk to the batter.
- Make sure the pan is hot enough before pouring in the batter, but not too hot to burn the crepes. Medium heat works best.
Topping Ideas:
- Classic: Butter and a sprinkle of sugar.
- Sweet: Strawberry or raspberry jam, chocolate spread, or fresh fruit like bananas and berries.
- Savory: Ham and cheese, smoked salmon and cream cheese, or scrambled eggs and bacon.
Nutrition Facts (Per Serving):
- Calories: 216
- Total Fat: 4g (Saturated Fat: 2g)
- Cholesterol: 69mg
- Sodium: 109mg
- Total Carbohydrate: 36g (Dietary Fiber: 1g)
- Protein: 9g
- Potassium: 189mg