
This chili dog mac and cheese recipe combines two all-time favorites—chili dogs and mac and cheese—into one flavorful, cheesy dish. It’s perfect for a quick weeknight dinner or a crowd-pleasing game day meal. With tender pasta, savory chili, and sliced hot dogs coated in a rich cheese sauce, this dish guarantees satisfaction with every bite.
Why You’ll Love This Chili Dog Mac and Cheese Recipe
- Comfort Food Heaven: Cheesy pasta and chili dogs together in one dish.
- Quick and Easy: Perfect for busy weeknights with minimal prep.
- Great for Gatherings: A sure hit for game day or family dinners.
Pair it with Garlic Bread or a Caesar Salad for a complete meal.
Ingredients
For the Pasta and Chili
- 2 cups macaroni pasta
- 4 hot dogs, sliced
- 1 lb ground beef or turkey
- 1 packet chili seasoning
- 1 can chili beans (or 1½ cups prepared chili)
For the Cheese Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Optional Toppings
- Chopped onions
- Sliced jalapeños
- Extra shredded cheese
How to Make This Chili Dog Mac and Cheese Recipe
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente, according to the package instructions.
- Drain the pasta, reserving ½ cup of pasta water to loosen the sauce if needed. Set the pasta aside.
2. Prepare the Chili
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked.
- Add the chili seasoning and stir to combine.
- Mix in the chili beans (or prepared chili) and simmer for 5-7 minutes until well blended.
3. Make the Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Whisk in the flour to form a roux and cook for 1-2 minutes.
- Gradually pour in the milk, whisking constantly until the sauce thickens.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine the Ingredients
- Add the cooked macaroni, sliced hot dogs, and chili mixture to the cheese sauce.
- Toss everything together until well combined. If needed, use the reserved pasta water to loosen the sauce.
5. Optional: Bake for a Crispy Topping
- For a golden, bubbly finish, transfer the mixture to a baking dish.
- Sprinkle extra cheddar cheese on top and bake at 350°F (175°C) for 10-15 minutes.
6. Garnish and Serve
- Serve immediately, topped with chopped onions, sliced jalapeños, or more cheese if desired. Enjoy!
Tips for the Best Chili Dog Mac and Cheese
- Customize the Protein: Swap ground beef with turkey or sausage for a different flavor.
- Spice It Up: Add hot sauce or cayenne pepper for more heat.
- Make Ahead: Prepare in advance and bake just before serving.
Nutrition Information (Per Serving)
- Calories: 520
- Total Fat: 28g (Saturated Fat: 13g)
- Cholesterol: 75mg
- Sodium: 900mg
- Carbohydrates: 40g (Fiber: 3g, Sugars: 4g)
- Protein: 26g
More Comfort Food Recipes to Try
- Baked Mac and Cheese: A cheesy classic perfect for any occasion.
- Sloppy Joe Casserole: A hearty casserole for family meals.
- Loaded Nachos: A perfect appetizer for game day.
Final Thoughts on This Chili Dog Mac and Cheese Recipe
This chili dog mac and cheese recipe is the ultimate comfort food mash-up, combining cheesy pasta, savory chili, and sliced hot dogs into one delicious dish. It’s perfect for both weeknight dinners and game day gatherings. Whether baked with a crispy top or served straight from the stovetop, this dish is sure to please everyone at the table!
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