If you’re craving something rich, savory, and satisfying, this Creamy Chicken and Mushroom Pasta recipe is exactly what you need. Tender chicken and earthy mushrooms are coated in a smoky, luscious cream sauce, creating a dish that’s both comforting and gourmet. The subtle kick from smoked paprika and garlic adds depth, making every bite irresistible. Whether you’re preparing this for a cozy night in or looking to impress your guests, this pasta is guaranteed to deliver flavor and elegance.
Why You’ll Love This Recipe
- Easy yet Sophisticated: A simple recipe with layers of gourmet flavors.
- Versatile: Works well with penne, fettuccine, or any pasta of your choice.
- Comfort Food: Creamy and satisfying, perfect for chilly evenings.
Ingredients
- 300g (10 oz) penne or fettuccine pasta
- 2 chicken breasts, sliced into thin strips
- 1 cup mushrooms (cremini or button), sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: A pinch of red pepper flakes for heat
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
2. Cook the Chicken
- In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- Season the chicken strips with salt, pepper, and smoked paprika.
- Cook the chicken for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Mushrooms and Onions
- In the same skillet, add the remaining olive oil and butter.
- Sauté the onions and garlic for 2 minutes until fragrant.
- Add the mushrooms and cook for 4-5 minutes until they release their juices and start to brown.
4. Make the Creamy Sauce
- Pour in the chicken broth and deglaze the pan, scraping any browned bits from the bottom.
- Stir in the heavy cream and Parmesan cheese.
- Simmer for 3-4 minutes until the sauce thickens slightly.
- Add salt, pepper, and red pepper flakes (if using) to taste.
5. Combine the Ingredients
- Return the cooked chicken to the skillet and stir to coat in the sauce.
- Add the cooked pasta and toss everything gently to combine.
- Let the dish warm through for 2-3 minutes to meld the flavors.
6. Serve and Garnish
- Plate the pasta and sprinkle with chopped parsley for freshness.
- Add extra Parmesan and a drizzle of olive oil for more flavor.
Serving Suggestions
- Pair with garlic bread and a fresh green salad for a complete meal.
- A crisp white wine like Sauvignon Blanc complements the creamy sauce perfectly.
Tips for the Best Creamy Chicken and Mushroom Pasta
- Don’t Overcook the Chicken: Keep an eye on the chicken to ensure it stays juicy.
- Use Fresh Parmesan: Freshly grated cheese melts better and adds richer flavor.
- Add Extra Veggies: Spinach or sun-dried tomatoes work well in this dish.
Nutrition Information (Per Serving)
- Calories: 540
- Protein: 35g
- Carbohydrates: 42g
- Fat: 24g
- Cholesterol: 110mg
- Sodium: 550mg
Related Recipes to Try
- Garlic Butter Shrimp Pasta: A quick and flavorful seafood pasta.
- Chicken Alfredo Pasta: Creamy pasta with a classic Alfredo sauce.
- Spaghetti Carbonara: A rich and savory Italian favorite.
Final Thoughts on Creamy Chicken and Mushroom Pasta Recipe
This Creamy Chicken and Mushroom Pasta recipe offers the perfect balance of comfort and elegance. With its smoky, savory flavors and creamy sauce, it’s sure to become a household favorite. Serve it for a weeknight dinner or a special occasion, and enjoy every bite of this indulgent dish.