Craving queso? This Creamy White Queso Dip is the perfect cheesy appetizer! Made with white American cheese, a touch of jalapeños, and spices, it’s creamy, melty, and easy to whip up. Serve it with tortilla chips, nachos, or as a topping for your favorite Mexican dishes.
Ingredients for White Queso Dip:
- 1 lb white American cheese, shredded (learn more about different cheese types)
- ½ cup whole milk
- ¼ cup heavy cream
- 1 small jalapeño, finely diced (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground cumin
- Salt to taste
- 1 tbsp fresh cilantro, chopped (for garnish)
Instructions:
- Melt the Cheese
In a medium saucepan over low heat, combine the shredded white American cheese, milk, and heavy cream. Stir constantly until the cheese is fully melted and smooth. - Add the Flavor
Stir in the diced jalapeño (optional), garlic powder, onion powder, ground cumin, and a pinch of salt. Mix until well combined. - Cook Until Creamy
Continue cooking over low heat, stirring frequently, until the queso dip is smooth and creamy. If the queso becomes too thick, add a little extra milk to reach your desired consistency. - Serve and Garnish
Transfer the dip to a serving bowl and garnish with fresh cilantro. Serve immediately with tortilla chips or as a topping for nachos or tacos.For more dip ideas, check out our easy Mexican dips for more inspiration!
Tips for the Best White Queso Dip:
- For extra spice, leave the seeds in the jalapeño or add a dash of hot sauce.
- Make sure to use low heat to prevent the cheese from curdling.
- Leftover queso? Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to thin it out.
Recipe Information:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8
- Calories: Approximately 200 kcal per serving
This Creamy White Queso Dip is the perfect easy appetizer for parties, game nights, or a fun snack at home.