This potato broccoli cheddar soup recipe is perfect for chilly days when you crave something warm and satisfying. With tender potatoes, flavorful broccoli, and creamy Velveeta cheese, this soup becomes a family favorite with minimal prep. Using a slow cooker makes it even easier—just toss in the ingredients, let them simmer, and enjoy a cozy bowl of deliciousness. Serve it with crusty bread for a complete, comforting meal.
Why You’ll Love This Slow Cooker Potato Broccoli Cheddar Soup Recipe
- Easy Slow Cooker Method: Toss everything into the crockpot and let it cook—no fuss required.
- Rich and Creamy Texture: Velveeta cheese melts into a smooth, luscious soup.
- Customizable: Adjust flavors or add more vegetables to suit your taste.
Looking for a cozy side dish? Try pairing this soup with Homemade Garlic Bread or Classic Caesar Salad for the perfect meal.
Ingredients for Potato Broccoli Cheddar Soup
- 32 oz frozen broccoli (fresh broccoli may become too soft)
- 2 Idaho potatoes, peeled and diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced (about 1.5 tsp)
- 1 (14 oz) can chicken broth
- ¼ stick butter
- 1 block Velveeta cheese, cubed
- 1 tsp flour
- Salt and pepper to taste
How to Make Slow Cooker Potato Broccoli Cheddar Soup
1. Prepare the Ingredients
- Peel and dice the potatoes evenly to ensure even cooking.
- Slice the onion and mince the garlic to release their flavors.
2. Layer Ingredients in the Crockpot
- Add the potatoes, onion, garlic, and frozen broccoli to the crockpot.
- Pour in the cream of chicken soup, cream of mushroom soup, and chicken broth to create the soup’s base.
- Sprinkle the flour over the mixture to help thicken the soup.
- Dot with butter cubes and season lightly with salt and pepper.
3. Cook the Soup
- Set the slow cooker to high and cook for 4-5 hours, stirring occasionally.
- The soup is ready when the potatoes are tender and the broccoli is perfectly cooked.
4. Add the Cheese
- About 30 minutes before the soup is done, add the cubed Velveeta cheese. Stir occasionally to ensure it melts smoothly into the soup.
5. Serve and Enjoy
- Check the consistency of the soup. If it’s too thick, add more chicken broth to reach your desired texture.
- Taste and adjust the seasoning with salt and pepper, if needed.
Serve hot with crusty bread or a side salad for a hearty meal.
Variations and Substitutions
- Vegetarian Option: Substitute vegetable broth for chicken broth and use an additional can of cream of mushroom soup instead of cream of chicken.
- Cheese Swap: If you prefer, use sharp cheddar or a blend of cheddar and Monterey Jack. Top with grated Parmesan for extra cheesiness.
- Add More Veggies: Include carrots, celery, or leeks—sauté them beforehand to enhance their flavor.
- Spicy Twist: Add red pepper flakes, hot sauce, or chopped jalapeños for a bit of heat.
- Thicker Texture: Mash some potatoes before adding the cheese or blend part of the soup with an immersion blender.
Nutrition Facts (Per Serving)
- Calories: 300
- Total Fat: 15g (Saturated Fat: 9g)
- Cholesterol: 40mg
- Sodium: 850mg
- Carbohydrates: 28g (Dietary Fiber: 4g, Sugars: 4g)
- Protein: 10g
- Potassium: 500mg
More Cozy Soups to Try
- Loaded Baked Potato Soup: A classic potato soup variation.
- Creamy Tomato Basil Soup: Perfect with grilled cheese.
- Slow Cooker Chicken Noodle Soup: Another comfort food favorite.
Final Thoughts on This Potato Broccoli Cheddar Soup Recipe
This potato broccoli cheddar soup recipe is the perfect way to warm up on a cold day. With creamy cheese, tender potatoes, and flavorful broccoli, it’s guaranteed to be a family favorite. The ease of the slow cooker method makes it ideal for busy weeknights or lazy weekends. Customize it to your liking, and enjoy a bowl of comfort!
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